Variety: Indian Origin Teja Stemless / S-17 CROP YEAR 2017 MOSITURE: < 12% BROKEN CHILLIS, LOOSE SEEDS FOREIGN MATTER: < 4% Aflatoxin: B1+B2+G1+G2 < 15PPB NET 25 KGS NEW PP BAGS 14MTS PER 40HC
Variety: Indian Origin Teja with Stem / S-17 CROP YEAR 2017 MOSITURE: < 12% BROKEN CHILLIS, LOOSE SEEDS FOREIGN MATTER: < 4% Aflatoxin: B1+B2+G1+G2 < 15PPB NET 25 KGS NEW PP BAGS 14MTS PER 40HC
Variety: Indian Origin Teja Stem Cut / S-17 CROP YEAR 2017 MOSITURE: < 12% BROKEN CHILLIS, LOOSE SEEDS FOREIGN MATTER: < 4% Aflatoxin: B1+B2+G1+G2 < 15PPB NET 25 KGS NEW PP BAGS 14MTS PER 40 Feet HC
Coconut Copra From Andhra Pradesh, India.
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Cloves offer many health benefits, some of which include providing aid in digestion, having antimicrobial properties, fighting against cancer, protecting the liver, boosting the immune system, controlling diabetes, preserving bone quality, and containing anti-mutagenic properties, as well as fighting against oral diseases and headaches, while displaying aphrodisiac properties as well. Cloves are one of the spices indigenous to Asian countries like Indonesia, India, Pakistan, and even areas of East Africa. It is native to the Maluku islands in Indonesia. Cloves are a popular flavouring agents used in a variety of ways across the world, particularly in Asia. Cloves form the culinary base in a number of different Asian cuisines. Better Digestion: Cloves improve digestion by stimulating the secretion of digestive enzymes. Cloves are also good for reducing flatulence, gastric irritability, dyspepsia and nausea. Cloves can be roasted, powdered, and taken with honey for relief in digestive disorders. Antibacterial Properties: Cloves have been tested for their antibacterial properties against a number of human pathogens. The extracts of cloves were potent enough to kill those pathogens. Clove extracts are also effective against the specific bacterium that spreads cholera.
We are the leading manufacturers, suppliers and exporters of parboiled rice in India sourcing adulteration-free, best quality Coconut Copra. Exporting Premium Coconut Products to UK, UAE, Europe and 25+ Countries from India. Get in Touch Today !
Copra We make high-quality copra by drying fresh coconut meat (kernel) in hybrid solar dryers. With efficient and continuous drying technology, we can reduce the moisture content of fresh coconut kernels from around 50% to lower than 6% within 48 hours. This result can be achieved by utilizing solar energy during daylight and renewable energy from smokeless biomass burning all night long. Moisture content: maximum 6%, Free Fatty Acid content: maximum 0.5%, Green: 0%, Burnt: maximum 2%, Smoky: maximum 5%, Rubbery: maximum 5% We only pick mature coconut fruits for the drying process, coconut must be put in a dryer immediately after opening to prevent microbes such as fungus, mold, and bacteria to grow. We keep the temperature in the oven dryer between 60 to 70 degrees Celsius. We inspect the copra periodically during the drying process, any damaged copra should be removed from the oven dryer immediately.
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