Top Grade REFINED PALM OIL / PALM OIL - Olein CP10, CP8, CP6 For Cooking. Origin: Thailand, All packing size available. Please contact us for more details.
RBD / Hydrogenated RBD palm oil
Refined bleached deodorized palm oil and Hydrogenated RBD palm oil are widely used for production of fats and margarines. RBD / Hydrogenated RBDPO also find applications in baking, confectionery and dairy (as milk fat substitute for the manufacturing of products with compex fat composition).
Specs:
Free Fatty Acid (FFA): Maksimum 0.25% (sebagai palmitat)
Moisture & Impurities (M&I): Maksimum 0.15 %
Iodine Value (IV): 50-55 (Wijs)
Warna (Color): Maksimum 3.0 R (Lovibond Cel 5 1/4 )
Melting Point (Titik Leleh): 33-39 C
We supply Refined Palm Oil CP6, a high-quality edible oil commonly used in cooking and food processing industries. Our CP6 grade palm oil is highly refined and bleached, with a low cloud point of 6C, making it ideal for cold climates and long shelf life applications.
Key Specifications:
Grade: CP6 (Refined, Bleached, Deodorized)
Free Fatty Acid (FFA): â?¤ 0.1%
Cloud Point: 6�°C
Iodine Value: 50 â?? 55
Packaging: Flexitanks, Jerry Cans (5L, 20L), or Steel Drums
Shelf Life: 12â??18 months
Origin: Malaysia / Indonesia / India (based on availability)
Suitable for cooking, frying, food processing, and industrial applications. Our palm oil complies with international export standards and is tested for purity, stability, and food-grade safety.
Bulk supply available with custom labeling options. We ensure prompt shipment, competitive pricing, and quality you can trust.
The palm oil offered by us is processed using quality tested Elaeis guineensis and advanced technology in sync with industry norms. Used as a component in soaps, personal care products, washing powders, this palm oil is tested on different parameters so as to maintain their quality. In addition to this, our valuable clients can avail this oil from us at industry leading prices.
Product details:-
Packaging Size: 250ml, 500 ml, 1 litre, 2 litre, 5 litre
Cloud Point: 10.0 Max (Celcius)
Melting Point: 33.0 - 39.0 Max (Celcius)
Peroxide Value: 1.0 Max (MEQ/KG)
Free Fatty Acid: 0.10% Max (as Palmitic)
Moisture and Impurities: 0.10 % Max
Iodine Value: 50.0 Min (Wijs Method)
Minimum Order Quantity: 1000 Kilogram
Features:
Accurate composition
Fatty acids
Esterified with glycerol
Specific gravity @ 25 C USP 0.911-0.918
Iodine value USP 50 - 55
Free fatty acids (as Oleic) USP 0.1% max
Moisture AOCS Ca 2c-25 0.1% max
Color Gardner AOCS Td la-64 3 max
Appearance White to pale yellow solid to semisolid lard-like fat
Flavor and Odr Bland, odorless
TYPICAL FATTY ACID COMPOSITION (%)
C12 & lower 2.5 max
C14:0 0.5 - 5.9 C18:1 34 - 44
C16:0 32 - 47 C18:2 7 - 12
C18:0 2 8
Contact us for more details.
