RED SPLITS AND US RED
VANILLA BEANS
Moisture: 10% 23%
Vanillin: 1.6% - 2.0+ %
Length: 14cm - 21cm
Color: Light-brown to Reddish
Minimum order 25kg
Price per kilo 270
VANILLE GOURMET Premium Grade A Non fendue :
Couleur: Noir lrement brun
Longueur: 14 Â 18 cm selon la demande du client
Taux dhumidit: 33-37%
Taux de vanilline: 1,7 2,2%
MOQ : 100kg / 230$ for kg
Vanille noire TK
Une gousse pise de 2  4 grammes et mesure de 13 cm  20 cm. Taux de vanilline : 1.6  2.2%
Taux d humidit : 28 Â 32%
MOQ : 100kg / 230$ for kg
Vanilla Beans Grade A & B
(Price includes Shipping Globally and documents needed to clear your custom.)
Our Vanilla Beans are well prepared and packed using professional chamber vacuum sealers. The entire product is placed inside of a vacuum chamber, the air is removed from the chamber, and the bag is sealed. Before export, we manually triple check the pack to ensure you received the freshest quality of natural vanilla beans
Vanilla beans are the seed pods of the vanilla orchid plant, known for their exquisite flavor and aromatic qualities. These slender, dark brown or black pods contain thousands of tiny black vanilla seeds embedded in a fragrant, oily substance. Vanilla beans are highly sought after for their sweet, warm, and floral flavor, which is widely used in culinary applications, particularly in baking and desserts. The beans are often split open, and the seeds are scraped out to infuse dishes with the distinctive vanilla taste. Due to their exceptional flavor and fragrance, vanilla beans are considered one of the most expensive spices globally, and their cultivation and harvesting require precision and care, primarily in regions like Madagascar and Tahiti, which are famous for producing high-quality vanilla beans.
