Origin: Vietnam
Whole Fish Pangasius, with all types of processing: Whole Fish, Gutted, Skin On, Head On, Tail On Whole Fish, Gutted, Skin On, Head Off, Tail On Whole Fish, Gutted, Skin On, Head Off, Tail Off Whole Fish, Gutted, Skinless, Head Off
Pangasius Scientific : Pangasius
Fish maw is the dried form of fish air bladder. It is one of the precious traditional ingredients rated along abalone, sea cucumber and shark fin due to it's high nutritional content. Fish maw contains rich proteins and nutrients such as phosphor and calcium. It nourishes yin, replenishes kidney and boosts stamina. It is effective in healing weak lung and kidney, anemia, etc. It is suitable for consumption by any age group of either gender and is a kind of therapeutic food. Specification: DRIED FISH MAW Origin: Vietnam Color: Yellow, White Size: 12-20cm/piece Shape: Butterfly shape, Tube shape,... Type: Pangasius maw, catfish maw, seabass maw,... Shelf life: 2 years
PACKING: 15-20 kgs/PE bag/Box Process: Collect the skin after fish fillet removing, clean with water and drain, sun -dried Impurities (bone,etc): < 1% Type of fish: Basa Fish/ Pangasius bocourti Color: Nature Price: Negotiable Payment term: T/T or L/C
Frozen Pangasius fish/ Dory Fish whole round Packing: 10kgs/Carton Size: 1000-2000g
Size 50/100, 100/150, 150/200, 200/250, 250/300, 300/400, 400/500, 500Up Net weight : 90% usual or as customer's request Processing : IQF
Frozen Pangasius Fish Whole Size : 1 kg up Price: 1.75 usd per kg
Supplier: Pangasius Whole Fish
