Whole Fish Pangasius, with all types of processing:
Whole Fish, Gutted, Skin On, Head On, Tail On
Whole Fish, Gutted, Skin On, Head Off, Tail On
Whole Fish, Gutted, Skin On, Head Off, Tail Off
Whole Fish, Gutted, Skinless, Head Off
Fish maw is the dried form of fish air bladder. It is one of the precious traditional ingredients rated along abalone, sea cucumber and shark fin due to it's high nutritional content. Fish maw contains rich proteins and nutrients such as phosphor and calcium. It nourishes yin, replenishes kidney and boosts stamina. It is effective in healing weak lung and kidney, anemia, etc. It is suitable for consumption by any age group of either gender and is a kind of therapeutic food.
Specification: DRIED FISH MAW
Origin: Vietnam
Color: Yellow, White
Size: 12-20cm/piece
Shape: Butterfly shape, Tube shape,...
Type: Pangasius maw, catfish maw, seabass maw,...
Shelf life: 2 years
PACKING: 15-20 kgs/PE bag/Box
Process: Collect the skin after fish fillet removing, clean with water and drain, sun -dried
Impurities (bone,etc): < 1%
Type of fish: Basa Fish/ Pangasius bocourti
Color: Nature
Price: Negotiable
Payment term: T/T or L/C