Cloves offer many health benefits, some of which include providing aid in digestion, having antimicrobial properties, fighting against cancer, protecting the liver, boosting the immune system, controlling diabetes, preserving bone quality, and containing anti-mutagenic properties, as well as fighting against oral diseases and headaches, while displaying aphrodisiac properties as well. Cloves are one of the spices indigenous to Asian countries like Indonesia, India, Pakistan, and even areas of East Africa. It is native to the Maluku islands in Indonesia. Cloves are a popular flavouring agents used in a variety of ways across the world, particularly in Asia. Cloves form the culinary base in a number of different Asian cuisines. Better Digestion: Cloves improve digestion by stimulating the secretion of digestive enzymes. Cloves are also good for reducing flatulence, gastric irritability, dyspepsia and nausea. Cloves can be roasted, powdered, and taken with honey for relief in digestive disorders. Antibacterial Properties: Cloves have been tested for their antibacterial properties against a number of human pathogens. The extracts of cloves were potent enough to kill those pathogens. Clove extracts are also effective against the specific bacterium that spreads cholera.
Cloves Indian Origin
The clove tree is an evergreen that grows up to 8 - 12 m tall, with large leaves and crimson flowers grouped in terminal clusters. The flower buds initially have a pale hue, gradually turn green, then transition to a bright red when ready for harvest. Cloves are harvested at 1.5 - 2.0 cm long, and consist of a long calyx that terminates in four spreading sepals, and four unopened petals that form a small central ball
Cardamom is one of the world’s very ancient spices. It is native to the East originating in the forests of the Western Ghats in southern India, where it grows wild. Today it also grows in Sri Lanka, Guatemala, Indo China and Tanzania. The ancient Egyptians chewed cardamom seeds as a tooth cleaner; the Greeks and Romans used it as a perfume. Vikings came upon cardamom about one thousand years ago, in Constantinople, and introduced it into Scandinavia, where it remains popular to this day. Cardamom is an expensive spice, second only to saffron. It is often adulterated and there are many inferior substitutes from cardamom-related plants, such as Siam cardamom, Nepal cardamom, winged Java cardamom, and bastard cardamom. However, it is only Elettaria cardamomum which is the true cardamom. Indian cardamom is known in two main varieties: Malabar cardamom and Mysore cardamom.
Shubhlaxmi Industry is a manufacturer and exporter of best quality handpicked cloves. The premium packing assures that is aroma and flavor remains intact. Our superb quality cloves are selected and handpicked for sustaining its purity. The botanical name of Clove is Syzygium aromaticum and it belongs to Myrtaceae family. Cloves are unopened flower bud of a tropical tree. It has derived its name from Latin meaning nails. Cloves are native to Maluku Island in Indonesia. Cloves are mainly added with other aromatic spices to impart flavor and strong aroma to the dishes. Cloves have the ability to overpower the taste; hence it has to be added in dishes in small amount only. Cloves are used as hooks to bind rotis, vegetables, betelnut leaves or samosa ets. It is commonly used in making rice as it gives rich aroma and flavor. Cloves are of great importance medically: They help in treating indigestion, diarrhea and other fungal infections. They help in relieving tooth ache. They have the ability to restore appetite. Specification HS Code : 09071090 Quality ; Superior & Handpicked Color :reddish Brown Size ; Homogeneous Cg3 Moisture : 11% Max Stems : 1-2% Max Foreign Matter ; 1% Max Origin : Kerala,tamilnadu,karnataka Packing : 10/15/25 Kg Net Pp Bag Quality Assurance ; Sgs,geo-chem, Bureau Veritas Loading Capacity : 11mt In 20'fcl
Our Clove Buds are imported directly from Indonesia and considered one of the royal spices around the world. These dried flower buds are traditionally grown and sun-dried which provide direct health benefits, vegan friendly and unforgettable aroma, taste that can be added to meats, curries, marinades, combined with fruit or hot beverages such as tea and coffee. Our Cloves have an assertive, dark aroma that is warm, rich, hand selected, and cleaned. Our cloves are certified with a higher level of oil content for rich full flavor! Our clove is picked very carefully to not damage the branches in which they are grown from. After collecting, the farmers dry it immediately to prevent any mold. This process is done quickly and productive to supply better quality and weight
Clove products is still needed throughout the world, it can have significant impact on price increases. We provide this Clove on an ongoing basis and can serve exports to your country. With quality packaging and production processes, making the products we sell have selling points that are not only economical but also safe. With our full support we help you become an importer of the products we sell. We, Nif International, hope to be the best export-import partner for you around the world
Cloves are the sweet and aromatic spice in the cookery. They are differed in the diameter. They have a very hard exterior and their features are essential to their nutritional and flavour. We are offering different type of packs with 25 kg, 40 kg & 50 kg bags to the various countries.
We purchase stems from farmers and suppliers as shown in pictures and we then cut them and clean them of foreign matter and we then bag them. We can provide with the following certificates, 1. Processing certificate. 2. SGS certificate. 3. Origin Certificate. 4. Phytosanitary Certificate. 5. USD 3.42/kg CIF China
