Maize Starch is a principal product of processing corn, one of nature's major renewable resources. It is also a key material for the manufacture of corn based biochemical products ranging from corn sweeter to amino acids.
Sr. No. CHARACTERISTICS SPECIFICATIONS RESULTS
1 Description Fine White Powder, odorless Passes
2 Identification To compare favorably with the photomicrograph of Maize Starch Passes
3 Moisture Content, Percent by mass, Max 12.00% Max 0.102
4 Portein (N x 6.25, on dry basis percent by mass, Max 0.60% Max 0.0038
5 Cold water soluble, (on dry basis) 0.40% max 0.0028
6 pH of 10% aqueous solution 4.50 Min. 0.054
7 Free Acidity , Max (ml of 0.1 N NaOH/100 gm) 40.00 ml Max. 13.86 ml
8 Starch content ( % on DB) 98% min Passes
9 Viscosity on Red wood Viscometer No.1 Seconds (2% solution at 75 DC), Min 32.00Sec. Min. 33.61 Sec.
10 Total Ash, (on dry basis) percent by mass, Max 0.0025 0.00126
11 Sieve Retention 100# 1.0% Max. 0.004312
12 Petroleum-hydro-carbon Extractable matter, (on dry basis) percent by mass, Max 0.0025 0.00138
13 SO 2 PPM, Max 80 ppm Max. 50.00ppm
14 Bulk Density, Min 0.50gm/ml Min. 0.517 gm/ml
- Our corn starch is produced from the finest ingredients and carefully processed to ensure the best quality. It can be used in a variety of applications, such as food processing and household use.
- Our Corn Starch specification:
Form: Powder
Starch Type: Tapioca Flour
Powder content: 92%
Part: Seeds
SO2, GMO: none
pH: 5-7
Moisture: 13% max
Whiteness: 92% min
Shelf life: 12 months
Finess: 98%
Place of origin: Tay Ninh, VietNam
Viscocity: 750 BU min
Product Type: Corn Starch
Color: White
Form: Powder
Fineness (%):99
Certification: GMP, HACCP, ISO, QS
Packaging: Bag, Bulk
Weight (kg):25
Shelf Life:24 Months from date of Export
Grade : Food Garde
Color: Purely White
Texture: Fine Powder
Starch content:90% min
Type: Food Ingredients
Moisture:13% Max
Ash:0.2% Max
Whiteness:90% Min
Aroma and Flavor Typical, no foreign aroma
Corn Starch- Corn Starch is a white, tasteless, odorless powder, used in food processing, paper making, and the production of industrial adhesives, it is also a component of many cosmetics and oral pharmaceutical products.
Maize Starch is a principal product of processing corn, one of nature's major renewable resources. It is also a key material for the manufacture of corn based biochemical products ranging from corn sweeter to amino acids.
Corn starch is a fine, powdery substance derived from the endosperm of the corn kernel. It is commonly used as a thickener in puddings, gravies, sauces and fruit compotes, and is gluten-free
Corn starch is a common food ingredient, used as Corn Flour for thickening sauces or soups, and in making corn syrup and other sugars It is versatile, easily modified, and finds many uses in industry as adhesives, in paper manufacturing, as an anti-sticking agent, and textile sizing application.
Native Maize Starch
Used as Thickener, Anticaking agent,
The binding agent, Coating agent
Applications:
Thickener in sauce, soups, masala powder
Used as a coating agent for fried foods to enhance crispiness
