We stocks and exports natural gums in powder or in solid form , as :- 1.- Acacia Gums 2.- Frankincense Gum 3.- Guggul Gum 4.- Myrrh Gum 5,- Tragacanth Gum: We supply from 200 Kgs to 1FCL 20' quantity
We are one of the prominent manufacturers and suppliers as well as exporters of a wide range of quality Natural Gums. Developed using quality ingredients and suitable conditions as well as extracted in the most hygienic processes, our product range has been in wide demand. Our Products Range Includes: Gum Arabic, Ester Gum, Xanthan gum, Olibanum Gum, Gum Karaya Lumps, Gum Ghatti, Gum Tragacanth, Gum Ghatti, Gum karaya, Gum Rosin, Gum Damar, Gum Copal, Gum Locust Bean, Gum Opoponax, Gum Carrageenan. Quality is our forte and we strives our hundred percent efforts that include rigorous quality tests and other measures and ensure that the range of gum that we offer could be used in various industries. Providing effective packaging of our gum, we have been able to deliver these with long shelf life and keeping them in original form.
We are suppliers and exporters of natural gum products; oppopanux gum, myrhh gum , frankinscence gum, arabic gum.............we also deal in Essential Oils extractrated from the gums. OUR PRICES ARE FAVOURABLE FOR ALL..Minimum order is as per client requirement ..
Description : Ecopol-2000 is a natural guar gum. This powder hydrates in water and the resulting solution is colorless. ID : 645712
Product Specification Of Guar Gum Powder Food Grade Guar Gum is a natural product that is made from guar beans. It is a dietary fiber that helps to promote digestive health and can also be used as a thickening agent in many food and beverage products. Guar Gum is a highly soluble fiber and is low in calories, making it an ideal addition to any healthy diet. It is also gluten free, making it an ideal choice for those with gluten sensitivities. Guar Gum can be used in a variety of recipes, adding a subtle sweetness and texture while still providing nutritional benefits.
Supplier: Natural gum in raw form after extracting and cutting from trees, like anogeissus latifolia (gum ghatti) and acacia also called commonly as dhaora or dhawra and gum arabic respectively in local language.
Supplier: Natural gums like gum olibanum. , gum arabic, gum myrrhe and gum and opoponax
Supplier: Guar gum powder and guar gum splits
Supplier: Guar split and powder
What is Xanthan Gum? Xanthan gum is a popular food additive that's commonly added to foods as a thickener or stabilizer.Though Xanthan gum sounds like it was created in a science lab, it's an entirely natural product. Made from fermented corn sugar that has been broken down by a plant bacteria called Xanthomonas campestris, the remaining residue is then dried and turned into a powder known as the food additive xanthan gum. Xanthan gum has become a vital ingredient in gluten free baking. It helps goods made from gluten-free flours like almond flour and buckwheat flour bind together and develops elasticity-a job commonly completed by gluten. For individuals with celiac disease or gluten sensitivity, this ingredient plays a vital role in recreating traditionally gluten-full treats sans gluten. These binding properties create goods with similar textures that hold together during the baking process. Many gluten free recipes don't bind well without xanthan gum and result in baked goods that crumble. Xanthan gum recreates gluten's stickiness while ensuring that the recipe remains gluten free.When xanthan gum powder is added to a liquid, it quickly disperses and creates a viscous and stable solution. This makes it a great thickening, suspending and stabilizing agent for many products. Xanthan gum description: Xanthan gum is an extracellular acidic heteropolysaccharide produced by the fermentation of xanthomonas campestris bacterium. Made from corn starch and other carbohydrates through the processes of cluturing, extracting, evaporating and grinding, it is widely used in industries such as food, oil, ming and textile. Function: Widely used as salt/acid resistant thickener, high efficient suspension agent and emulsifier, high viscosity filling agent in various food and beverage. It can not only enhance the performance of water-keeping and shape-keeping, but also improve the freeze/thaw stability and taste of food and beverage products.
