Magimix

Ginger beverage powder is instant powder drink produced by selecting a premium grade of natural fresh ginger. Contains anti-inflammatory properties, vitamins and zinc to support immunity, and improving lung function, respiratory distress syndrome, and pain relief. NO sugar, NO flavor, and No preservative added. Direction: 7g of CORNEX Ginger beverage powder. Add 150 ml of hot water, stir well before drink.

We have selected the king of fruit, Monthong durian, as the main raw material and then take it into freeze dried process in order to preserve, extend shelf life. After that blending it with other raw materials in powder form in order to making it more convenient for export. You can get slightly sweet, real taste of durian with milk and desirable aroma. How to make Durian with Milk Powder Beverage? Put 50g of Durian with Milk Powder Beverage, add 75 ml of hot water. Stir it well before drink. Shelf Life: 1 year Packing: 1kg/bag, 25kg/bag Usage: 50g + 75ml hot water

We have selected premium Coconut then take it into spray-dried process in order to preserve, extend shelf life. After that blending it with other raw materials in powder form in order to make it more convenient for export. You can get slightly sweet, real taste of coconut with milk and desirable aroma. Direction for Use: Put 35g of Coconut with Milk Powder Beverage, add 125 ml of hot water. Stir it well before drink. Packing: 25kg/bag. Shelf Life: 1 year

We have selected premium Mango then take it into freeze-dried process in order to preserve, extend shelf life. After that blending it with other raw materials in powder form in order to make it more convenient for export. You can get slightly sweet, real taste of mango with milk and desirable aroma. Direction for Use: Put 35g of Mango with Milk Powder Beverage, add 105 ml of hot water. Stir it well before drink. Packing: 25kg/bag. Shelf Life: 1 year

Functional lipid is ingredients of soft capsule, carrier, but when microencapsulation combines with lipid, it changes state of lipid,becomes a new method for human health. Microencapsulation could combine extracts of medical herbs or other efficient ingredients with core material ( fat lipid). And fat lipid could be animal fat and plant fat. With our developed and professional R & D, we do suport formula design. Till now we have developed more than 10 kinds of finished powder, which are sellling well in market. What is microencapsulation? Microencapsulation is a functional coating process to protect fragile ingredients from interaction with other ingredients, light, temperature and to extend shelf life, improve flavor or to provide special physical properties. l Protects nutrients, reducing losses and minimizing overages resulting in saved costs. l Sustained and controlled release options. l Microencapsulated nutrients remain dry and free-flowing. Hong Song Bao group,head office Jilin Painuo Biological Technology Co.,Ltd, established in 1996, business scope from pine nut kernel, pine nut oil to omega 3 and omege 6 lipid powder, pinolenic acid, pinecone essential oil, including raw material and deep processing business. In the past years we provide OEM service and top quality prodcts with excellent service to globlal customer and friends. By today we have occupied leadership in this area. 8 subsidiaries under the group, products range includes feed additives, various food, daily chemicals,etc.