Our premium masalas bring the authentic flavors of India to your kitchen. Handcrafted from the finest spices, these aromatic blends are designed to elevate your dishes with rich, complex flavors. Perfect for curries, gravies, snacks, and marinades, our masalas are made with a perfect balance of ingredients to create the traditional taste of Indian cuisine.
Turmeric powder is a bright yellow powder made by dry grinding of mature turmeric rhizomes (underground stems). The use of turmeric for coloring and flavoring food, for cosmetic purposes and for medicinal properties dates back to the ancient Vedic culture of India. Used in almost all Indian curries, this spice has almost no calories (1 tablespoon = 24 calories) and zero cholesterol. It is rich in dietary fiber, iron, potassium, magnesium and vitamin B6. Health Benefits of Turmeric The wide range of turmeric health benefits come mainly from its main ingredient, curcumin. This widely researched component of turmeric is highly therapeutic and is used in various drugs and pharmaceutics mainly because of its immunity boosting and anti-oxidant properties. Boosting Immunity – Curcumin has a huge therapeutic value and boosting immunity is one of the most important properties of curcumin. “5 to 8 times stronger than vitamin E and stronger than vitamin C, this antioxidant breakthrough may help boost your immunity, maintain normal cholesterol levels, and put the brakes on aging Anti-inflammatory and Anti-oxidant Property – Free radical causing oxidative damage of DNA and proteins are associated with a variety of chronic diseases such as cancer, atherosclerosis, and neurodegenerative diseases. Curcumin plays an important role in curbing these conditions.
Turmeric is one of nature's most powerful healers. The active ingredient in turmeric is curcumin. Tumeric has been used for over 2500 years in India, where it was most likely first used as a dye. The medicinal properties of this spice have been slowly revealing themselves over the centuries. Long known for its anti-inflammatory properties, recent research has revealed that turmeric is a natural wonder, proving beneficial in the treatment of many different health conditions from cancer to Alzheimer's disease. Here are 20 reasons to add turmeric to your diet: 1. It is a natural antiseptic and antibacterial agent, useful in disinfecting cuts and burns. 2. When combined with cauliflower, it has shown to prevent prostate cancer and stop the growth of existing prostate cancer. 3. Prevented breast cancer from spreading to the lungs in mice. 4. May prevent melanoma and cause existing melanoma cells to commit suicide. 5. Reduces the risk of childhood leukemia. 6. Is a natural liver detoxifier. 7. May prevent and slow the progression of Alzheimer's disease by removing amyloyd plaque buildup in the brain. 8. May prevent metastases from occurring in many different forms of cancer. 9. It is a potent natural anti-inflammatory that works as well as many anti-inflammatory drugs but without the side effects. 10. Has shown promise in slowing the progression of multiple sclerosis in mice. 11. Is a natural painkiller and cox-2 inhibitor. 12. May aid in fat metabolism and help in weight management. 13. Has long been used in Chinese medicine as a treatment for depression. 14. Because of its anti-inflammatory properties, it is a natural treatment for arthritis and rheumatoid arthritis. 15. Boosts the effects of chemo drug paclitaxel and reduces its side effects. 16. Promising studies are underway on the effects of turmeric on pancreatic cancer. 17. Studies are ongoing in the positive effects of turmeric on multiple myeloma. 18. Has been shown to stop the growth of new blood vessels in tumors. 19. Speeds up wound healing and assists in remodeling of damaged skin. 20. May help in the treatment of psoriasis and other inflammatory skin conditions.
Nigella seeds, commonly known as "Kalonji" in Hindi, are small, jet-black seeds that pack a punch of flavor and are hailed for their medicinal properties. With a unique, slightly bitter taste reminiscent of onion, oregano, and black pepper, these seeds are a staple in Indian, Middle Eastern, and Mediterranean cuisines. At Vishwarupa Global Trades Vision Private Limited, we offer premium nigella seeds, carefully sourced to bring you the best in flavor and wellness. Culinary Uses Nigella seeds are versatile and widely used in various culinary traditions for their unique flavour: Indian Cuisine: In Indian cooking, nigella seeds are often used to temper dishes like curries, dals, and vegetables. They are also a key ingredient in spice blends like Panch Phoron and are used to flavor naan bread and parathas. Pickling: Nigella seeds are commonly used in pickles and chutneys, where their pungent flavor complements the tanginess of the preserved ingredients. Breads and Baking: Nigella seeds are sprinkled on top of bread and baked goods, such as naan, bagels, and flatbreads, adding flavor and a crunchy texture. Middle Eastern and Mediterranean Dishes: In Middle Eastern and Mediterranean cuisines, nigella seeds are used to season salads, roasted vegetables, and meat dishes. They are also added to yogurt and cheese for an extra layer of flavor. Garnishing: The seeds are often used as a garnish, adding a decorative touch and a burst of flavor to soups, stews, and rice dishes. Health Benefits Nigella seeds are not just valued for their culinary uses but also for their numerous health benefits: Rich in Antioxidants: Nigella seeds are packed with antioxidants, which help protect the body from oxidative stress and reduce inflammation. Supports Immune System: The seeds are known for their immune-boosting properties, thanks to the presence of thymoquinone, a compound that has been studied for its potential to support immune health. Digestive Health: Nigella seeds have been traditionally used to promote digestion and relieve symptoms of bloating, gas, and indigestion. Respiratory Health: The seeds are used in traditional medicine to relieve respiratory conditions such as asthma and bronchitis, due to their anti-inflammatory and antimicrobial properties. Blood Sugar Regulation: Studies suggest that nigella seeds may help regulate blood sugar levels, making them beneficial for individuals with diabetes. Packaging and Availability Our nigella seeds are available in various packaging options to meet the needs of different customers, from bulk quantities for industrial use to smaller packs for individual consumers. We ensure that the seeds are packed in airtight, moisture-resistant containers to preserve their freshness, aroma, and flavor during storage and transportation.
Seasoning for all foods : Foodix tastemaker biryani masala seasoning can be added to a variety of foods like fried rice, biryani, noodles to deliver distinctive flavor and texture and provide robust taste in the foods. Add the tastemaker fried rice masala of the pack to the fried vegetables. Add 1 kg of cooked rice/ noodles/ pasta / vermicelli and cook for two minutes in medium flame. Foodix veg/ chicken biryani masala contains no added chemicals.no added preservatives and no added taste enhancers like MSG (Monosodium Glutamate). Add delicious taste to everyday cooked food. Foodix tastemaker fried rice mix is a signature masala to add magical flavour in your everyday food. Stir fry vegetables (Onion, Carrot, Beans , Cabbage)in oil of your choice. Add the biryani masala of this pack to the fried vegetables. Your delicious dish is ready to relish! Fried rice mix can be used as seasonings or marinades for fresh vegetables and fruits. Fried rice masala can be used as seasoning for popcorn, nachos and all fried chips. With an extraordinary blend of flavorful spices, Foodix's tastemaker biryani masala makes everything taste great. Everyday food comes more yummier & tastier. Naturally pure, 100% Vegetarian noodles masala powder. A fortified Foodix taste enhancer fried rice mix that can be used across different cuisines in India. It is unique & efficiently enhances the taste inherent in the food ingredients already present.
Shubhlaxmi Industries is a manufacturer and exporter of fresh Indian red chilli flakes of best quality. They are packed in tamper proof container so that the freshness is totally sealed. Its also known as "PAPRIKA", ITS prepared from mild red chili pepper, its flavor ranges from Hot to Mild, Paprika is equally valued for its taste and its bright red colour, derived from capsanthin. Dry Chilli flakes is a condiment consisting of dried and crushed chilli peppers. Nowadays it shares table space along with salt and pepper in many hotels and restaurants, as to enhance visual apperence of dish as well. Chilli flakes is a must ingredient in Mexican and Italian cuisines. When food is topped up with chilli flakes, the food taste is elevated to just another level. It has become a convenient choice to add heat to flavor up your pizza or curry with Indian Red Chilli Flakes. Specification Kind : Teja Chili/s4 Sannam/273 Wrinkle Hs Code : 09042219 Color Value : 35-100 Max Asta Mesh Size : 2mm To 6mm Shu Level : 9000-75000 Seeds % : 5-30% Max Moisture : 10-12%max Aflatoxin : 5-30ppb Max Quality Assurance : Sgs, Geo-chem, Spice Board Loading Capacity ; 16mt In 20'fcl & 25mt In 40'fcl Packing : 25/50 Kg. New Multi Wall Paper Bag
we are offering our patron the finest cinnamon Powder. It is processed in a hygienic manner using top-notch techniques and offered in various packing options in such a manner that it can be preserved for a longer time. Apart from this, these are tested on the diverse quality parameters by talented quality auditors. Used as a flavoring agent for confectionery, desserts, pastries, and meat, Cinnamon is characterized by sweet aroma and taste. The spice constitutes a primary ingredient for curry recipes, mixed spices for pudding spice, pastry spices, and mulling spices. Cinnamon is used in various dishes
Shubhlaxmi industries are a manufacturer and exporter of garam masala/ Curry Masala that is blended with traditional methods and modern equipments to satiate customers and common in cuisines from the Indian subcontinent. KNOWN AS "UNIVERSAL TASTE ENHANCER" Curry Powder/ Garam masala the name simply means "warm blends of spices". While preparing this mixture, each ingredient is selected carefully in its correct form and precise amount to get the most relishing taste. While some masala are available HOT and some are mild, we totally avoid this dilemma and make a taste that is suitable to all. In short we can say that Garam masala/Curry masala is a world of spices brought together to give your taste buds an awesome treat. It is added in delicacies to enhance taste and aroma that are incomparable. Specification Type ; Regular/steam Sterlized HS Code : 09109929 Color : Yellowish Orange Moisture ; 8% Max Total Ash : 7% Max Acid Insoluble Ash : 1% Mesh Size : 60-80 Total Plate Count : Max 100000/gm Coliforms : Nil E-coil ; Nil Yeast & Molds : Nil Salmonella : Nil/25gm Aflatoxin : Bellow 5ppb Quality Assurance : Sgs, Geo-chem, Spice Board Loading Capacity : 15mt In 20'fcl & 25mt In 40'fcl
item value Variety Allspice Storage Type powder Specification . Product Type Single Herbs & Spices Manufacturer Chana Masala Ingredients 1 Content . Address South Africa Instruction for use food Style Fresh Shape Block Color . Place of Origin South Africa Weight (kg) 50 Shelf Life 2 Years Brand Name Chana Masala Model Number Chana Masala Type Chilli & Pepper Packing Carton Box
Introduction Dill seeds, known as "Suva" in Hindi, are aromatic seeds cherished for their distinctive flavor and wide range of culinary and medicinal uses. These small, oval seeds come from the dill plant (Anethum graveolens) and are celebrated for their slightly sweet, tangy taste with hints of anise and caraway. At Vishwarupa Global Trades Vision Private Limited, we offer premium dill seeds sourced from the best farms in India, ensuring top-notch quality that enhances your culinary creations. Culinary Uses Dill seeds are versatile and widely used in different cuisines for their unique flavor: Indian Cuisine: In Indian cooking, dill seeds are often used in pickles, lentil dishes, and curries. They are also used to flavor breads, rice dishes, and traditional spice blends. Pickling: Dill seeds are a classic ingredient in pickling, especially in pickled cucumbers, where they impart a distinctive flavor that enhances the tanginess of the preserved vegetables. Baking: Dill seeds can be used in baking, particularly in breads and crackers, where their aromatic flavor adds a delightful twist. Herbal Teas: Dill seeds are also used to make herbal teas, known for their digestive and soothing properties. Meat and Fish Dishes: The seeds complement meat and fish dishes, adding a subtle, aromatic note that enhances the overall flavor. Health Benefits Dill seeds are not just valued for their culinary uses but also for their numerous health benefits: Digestive Health: Dill seeds are traditionally used to promote digestion and relieve symptoms of indigestion, bloating, and gas. They are known to stimulate the production of digestive juices and have a carminative effect. Rich in Nutrients: Dill seeds are a good source of calcium, iron, and magnesium, essential for bone health, red blood cell production, and overall well-being. Antioxidant Properties: The seeds contain powerful antioxidants that help protect the body from free radical damage and reduce inflammation. Respiratory Health: Dill seeds are used in traditional remedies to relieve cough and respiratory disorders, thanks to their antimicrobial and anti-inflammatory properties. Calming Effects: Dill seeds have been used in folk medicine for their calming effects, often used to reduce stress and promote sleep. Packaging and Availability Our dill seeds are available in various packaging options to meet the needs of different customers, from bulk orders for industrial use to smaller packs for individual consumers. We ensure that the seeds are packed in airtight, moisture-resistant packaging to preserve their freshness, aroma, and flavor during storage and transportation.
