Pork small and large intestines Pork stomach, rectum , uterus Clean and frozen. Polyblock or cartoon box. Real buyer please. Now 54 mt available. Best price
Pork intestines Small or large Frozen Limiteed quantity. Best prices now Fast delivery! Please real buyers 54 mt available now best price
Supplier: Pork Small Intestine, Pork Gelatin
Supplier: Pork small intestine, pork gelatin
Supplier: Products we offer:
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4. frozen food: chicken feet, frozen pork, small intestine, frozen ducks, frozen lamb fat tail,
5. animal feed ingridients: tallow fat, fishmeal, soybean meal, meat bone meal
6. scrap materials: copper scrap, aluminum ingot scrap, aluminum scrap, used rail scrap
7. electric motor scrap, compressor scraps (ac)
8. used cooking oil (uco), used beverage cans (ubc)
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10. amazon return palettes
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Buyer: Cordless tools
Try Korean Traditional Food at Home Sundae is Korean typical street food rich in iron. Sundae is cooked by stuffing glass noodles, vegetables, and other ingredients into the pig intestine and boiling or steaming it. Since it has a similar shape to a sausage, it is called �¢??Korean Sausage�¢?? in other countries. With its nutty flavor and chewy texture, it goes well with salt, various seasonings, and other sauces. Pork by-products are widely enjoyed not only in South Korea but also in Japan, France, Italy, and many more countries. By-product foods of pig consist of different parts with its distinct flavor, which can be used in various cuisines. Also, their rich nutrition is another reason why they are popular among customers through entire generations. We are constantly doing profound research and development to come up with a variety of foods that satisfy different customers�¢?? preferences. Although Sundae is consumed only in South Korea for now, we promise to work hard to make it a global menu that is loved by everyone around the world. Good Products from Good Ingredients Our products are made from only the best ingredients extracted from healthy pigs. We reduced the in-blood cholesterol and fat level of the pig by feeding them our high-quality natural green tea. Green tea fermented feed makes pork softer and improves the quality of the meat by reducing the smell of pork meat, so its texture and flavor are excellent. In addition, pigs are raised in an eco-friendly environment without any chemical additives and stress. Differentiated Manufacturing Process We strictly manage the entrance of external personnel and automated our manufacturing facility to minimize contact with products. Also, we control the entire process from rearing pigs to producing products by conducting the vertical integration system. It allows us to provide you with premium products that satisfy your preference. Sundae(Korean Sausage) and Pork By-products List -Sundae Chal(Chewy) Sundae Vegetable Sundae Meat Sundae Kimchi Sundae Curry Sundae Assorted Sundae (Vegetable, Meat, Kimchi, Curry Sundae) -Marinated Meat Spicy Yangnyeom Makchang(Seasoned pork intestines/abomasum) Spicy Yangnyeom Gopchang(Seasoned pork small intestine) Sweet Grilled Gopchang(Grilled pork large intestine) Chewy Pyeonyuk (Slices of boiled meat) Chewy Pork Skin(Pork Rinds) -Broth(Soup) Pork Broth Assorted Pork Broth
Supplier: Frozen pork offal like frozen pork stomach, frozen pork raw stomach pouch cut, frozen pork cooked stomach pouch cut, frozen pork stomach butterfly cut, frozen pork net fat, frozen pork uterus, frozen pork spleen, frozen pork small intestine, frozen pork raw large intestine, frozen pork cooked large intestine, frozen pork bladder, frozen pork flower fat, frozen pork tongue swiss cut, frozen pork tongue root, frozen pork whole diaphragm, frozen pork hanging tender, frozen pork diaphragm, frozen pork skirt meat, frozen pork open heart, frozen pork closed heart, frozen pork esophagus, frozen pork aorta, frozen pork kidney liver, frozen pork sweet intestine, frozen pork mountain chain, frozen pork tongue base, frozen pork glottis, casing products like hog casing, hog chitterling, hog afterend, hog fatend, hog bladder, iberico pork meat like mini collar, presa, pluma, finger rib meat, lagarto, jowl meat, rack loin, tenderloin
Pork Shoulder butt Shoulder butt, also called the Boston butt, comes from the upper shoulder of the swine. Consisting of parts of the neck, shoulder blade, and upper arm, the pork butt is a moderately tough cut of pork with a good deal of connective tissue. Pork butt can be roasted or cut into steaks, but it is also well-suited for braising and stewing or for making ground pork or sausages. Just above the Boston butt is a section of fat called the clear plate or fatback, which can be used for making lard, salt pork, or added to sausage or ground pork. Boseong Nok Don Pork has many beneficial qualities that make it easy to incorporate into a balanced menu. The variety of options range from decadent and flavorful to lean and nutrient-rich cuts that are affordable, easy to make, and enjoyable to people of all ages. ITDA, Inc. takes pride in our "Boseong Nok Don" ( Green Tea Pork ) brand, with a refined eye for quality and the relationships of trust developed over the years with producers, we deliver a stable of delicious pork to suit the needs of our customers. Our brand, Green Tea Pork (Boseong Nok Don) is a high-quality pork which is fed organic fermented green tea for products to contain less odor, greasy and cholesterol and additionally, that is a culmination of our know-how cultivated over many years. Here is the list of our pork cut. Tenderloin, Loin (Loin, Eye loin, Loin cap), Shoulder butt, Picnic (Small picnic, Fore shank, Jowl, Chuck tender, Oyster blade, Shoulder breast), Leg (Top round, Outside round, Knuckle, Eye of round, Rump, Hind shank), Belly side (Belly, Skirt, Back rib, Hanging tender, Belly soft bone), Shoulder rib (Boneless shoulder rib, Brisket bone). You can choose the specific part and quantity you want from the list above. If you need any other part that is not mentioned, feel free to ask.
