Product name: Cordyceps militaris (cordyceps flower)
Storage Type Dry storage
Instruction for use: Clean and cook
Shelf Life: 3 years
Place of Origin: Vietnam
Style: Dried
Color: natural orange
Brand Name: Blue Lotus Farm
Model Number: Sky Pham
Application: Food, cosmetics
Latin Name: Ophio cordyceps sinensis
Plant Source: mushroom
Appearance: yellow brown
CAS 73-03-0
Specification: 10:1; Polysaccharide, Cordycepin.
Cordyceps is a genus of ascomycete fungi that includes about 200 described species. The best know species of the genus is Cordyceps sinensis. Cordyceps polysaccharide is the most abundant content and the most important biological active substances in the body of Cordyceps.
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Cordyceps Sinensis promoted by our company Himalayajuu which are 100% organic as they grow in pure and pristine environnement mountains in Bhutan.
BENEFITS
STEROLS
help lower blood cholesterol levels and reduce the risk of heart disease.
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POLYSACCHARIDES
are essential for healthy nutrition. They manifest as complex carbohydrates which serve as the bodyâ??s main source of fuel. Known to stabilize blood pressure, have an effect on free radicals and stimulate the immune system.
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NUCLEOSIDES
are organic molecules that are converted into building blocks of the genetic material DNA and RNA. Found to improve and boost the immune system and repair the cells of liver and gut.
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ADENOSINES
are chemical messenger molecules that regulate the body functions such as breathing, heartbeat, digestion and circulation. Give energy and support the metabolism.
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CORDYCEPINE
are similar in composition as adenosines are believed to have a potential anti-inflammatory and antioxidant effects.
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OTHERS
Others compositions are also found in the Cordyceps Sinensis like vitamins E, K, B1, B2, B12, minerals, trace elements such as iron, selenium, manganese, zink, copper, calcium, magnesium, also proteins, fatty acids
TERRAGON
Flavor Enhancer: Tarragons unique flavor profile sets it apart in the culinary world.
Sauces and Dressings: Tarragon is a key ingredient in the classic French sauce barnaise.
Vinegar and Marinades: Tarragon-infused vinegar is a popular condiment.
Herb Butter: Tarragon-infused butter is a simple yet luxurious addition to many dishes.
SAGE
Flavorful Seasoning: Sages robust flavor, with hints of earthiness and a slightly peppery undertone, makes it a popular choice for seasoning a variety of dishes.
Stuffing and Dressings: Sage is a classic ingredient in stuffings and dressings, especially during holiday feasts.
Sage Butter: Infusing butter with sage creates a versatile condiment known as sage butter.
Herb Blends: Sage is often included in various herb blends, such as the traditional French herb combination, fines herbes.
Teas and Infusions: Sage leaves can be used to prepare herbal teas and infusions.
THYME
Aromatic Seasoning: Thyme is celebrated for its distinct aroma, which is characterized by earthy, woody notes with a hint of lemon.
Herb Blends: Thyme is a key player in many herb blends, such as Herbes de Provence.
Roasting and Grilling: Sprigs of fresh thyme are often used to infuse flavor into roasted or grilled dishes.
Breads and Marinades: Thyme is an excellent addition to bread dough and marinades for meats.
Infused Oils and Vinegar: Thyme-infused oils and vinegar are cherished for their ability to add a burst of flavor to dressings, dips, and marinades.
Basil belongs to the mint family and is known for the culinary creations it helps provide, adding an aromatic touch to various dishes. From classic Italian pesto to Thai curries, basil has diverse varieties.
Chives are known for their ability to regrow after cutting, making them a convenient herb for continuous harvesting. Regular harvesting also helps prevent the plant from flowering, as the flowers can have a milder flavor. Chives are a great addition to various dishes, including salads, soups, and as a garnish, providing a fresh and mild onion flavor.
