Food Grade Gelatin Gelatin with jelly strength from 80 to 280 bloom are free of added colors, flavors, preservatives, and chemical additives. Gelatin is a generally recognized as a safe (CRAS) food. Gelatin`s most desirable properties are its melt-in-the-mouth characteristics and its ability to form thermo reversible gels. In addition, gelatin is relatively unaffected by ionic strength and is stable over a broad PH range. Gelatin is preferred in many applications for its clarity and bland flavor,such as confectionary, dairy products, jellies, coatings and icings, meat products, etc..
Food Grade Gelatin Gelatin with jelly strength from 80 to 280 bloom are free of added colors, flavors, preservatives, and chemical additives. Gelatin is a generally recognized as a safe (CRAS) food. Gelatin`s most desirable properties are its melt-in-the-mouth characteristics and its ability to form thermo reversible gels. In addition, gelatin is relatively unaffected by ionic strength and is stable over a broad PH range. Gelatin is preferred in many applications for its clarity and bland flavor,such as confectionary, dairy products, softgels & soft capsules, jellies, coatings and icings, meat products, etc.. Our factory have been specializing in producing gelatin since 1992.
Premium Gelatine - 250 Bloom from Vietnam proudly meets European quality standards, adhering to the strict guidelines of FDA and GMP. With excellent binding properties, strong, elastic, and lump-free gels, our gelatine ensures high stability in all applications. This superior quality not only helps reduce production costs but also guarantees that your final products using gelatine are highly durable and safe for health. It's the perfect choice for customers seeking an optimal cost-effective solution for your business. - Ingredients: 100% from buffalo and cowhide - Uses: Used in baking, food processing - Storage: Store in a dry, cool place, away from direct sunlight - Origin: Vietnam
With the closed process of the factory, from the handling of raw materials to the production of gelatine, all steps are ensured for Food Safety and Hygiene (FSH), guaranteeing that the product reaching consumers is SAFE, PURE, and STABLE. Utilizing the scale of IFI's factory, Greenifi Gelatine can not only ensure quality but also provide lower costs compared to other products on the market. Product Information: - Ingredients: 100% from buffalo and cowhide - Uses: Used in baking, food processing - Storage: Store in a dry, cool place, away from direct sunlight - Origin: Vietnam
With the closed process of the factory, from the handling of raw materials to the production of gelatine, all steps are ensured for Food Safety and Hygiene (FSH), guaranteeing that the product reaching consumers is SAFE, PURE, and STABLE. Utilizing the scale of IFI's factory, Greenifi Gelatine can not only ensure quality but also provide lower costs compared to other products on the market. Product Information: - Ingredients: 100% from buffalo and cowhide - Uses: Used in baking, food processing - Storage: Store in a dry, cool place, away from direct sunlight - Origin: Vietnam
high quality Bloom 200 220 240 260 280 300 310 320 bovine gelatin powder from beef skin and hides Gelatin (sometimes gelatine/gelatina) is a common gelling agent and thickener that most people are familiar with. It is flavorless, colorless and brittle when dry. In its pure form, gelatin comes either as gelatin sheets, or as powder. Generally, it is made from animal bones, hides and skins.
Main ingredients: selection of bovine bone after complex physical and chemical treatment, refined from fat - free, high protein, easy to be absorbed by the human body glue. Gelatin is light yellow to yellow fine grain, dry, clean, uniform, no inclusions. Should be through the aperture of 4mm standard screen mesh that is 5 mesh. Edible gelatin production workshop using stainless steel closed crushing line, can be processed into 10-120 mesh, such as milk powder. Edible gelatin contains 18 kinds of amino acids and 90% collagen, rich in health and beauty effects, with excellent colloid protection, surface activity, viscosity, film formation, suspension, buffering, infiltration, stability and water solubility, used in aspic, canned, candy, sausage, vermiculas, instant noodles, ice cream and other food industry.
Main ingredients: selection of bovine bone after complex physical and chemical treatment, refined from fat - free, high protein, easy to be absorbed by the human body glue. Gelatin is light yellow to yellow fine grain, dry, clean, uniform, no inclusions.
Supplier: Bloom Edible Gelatin
