refined peanut,groundnut oil specifications : color (1st lovibond cell) yellow 25, red 4.0 ffa 2% max acid value 4% max moisture and volatile matter 0.2 % max insoluble impurity 0.1 % max peroxide value ( mmo l/kg ) 7.5 max resident of solvent 100 ppm max flash point : 250o f (121o c) min aflatoxin 5 ppb max linoleic acid 0.20 max b. packaging:
Peanut Oil PARAMETERS CONDITION FFA 2.0% MAX MOISTURE AND VOLATILE MATTER 0.2 % MAX INSOLUBLE IMPURITY 0.2 % MAX PEROXIDE VALUE (MMO L/KG): 7.5 MAX RESIDENT OF SOLVENT NON DETECTED AFLATOXIN 20PPB MAX LINOLENIC ACID (C18:3) 0.2 % MAX OLEIC ACID (C18:1) 67 % MAX BENZOPYRENE 10PPB MAX ALDICARB 0.01 MG/KG MAX DIMETHOATE 0.05 MG/KG MAX DIQUAT 0.05 MG/KG MAX FENAMIPHOS 0.05 MG/KG MAX FENTHION 0.01MG/KG MAX HALOXYFOP 1MG/KG MAX HALOXYFOP-P 1MG/KG MAX PHORATE 0.05MG/KG MAX PROCYMIDINE 0.5MG/KG MAX CHLORDANE 0.05 MG/KG MAX TRIFLURALIN 0.05MG/KG MAX Arsenic (as AS) 0.1 MG/KG MAX Lead (as PB) 0.1 MG/KG MAX
Description Unit Specification Moisture and volatile matter Ppm Nd < 0.20 Insoluble impurity (g/100g) Ppm Nd < 0.10 Acid value Koh-mg/g = 4 Peroxide value Mmol/kg = 5 Linoleic acid (18:2) % = 20 Linolenic acid (18:3) % = 0.10 Ttotal aflatoxin Ppb = 20
Quality: Crude, Cold Pressed Packing: Flexi Tanks p/22000l Season: All year round Origin: Argentina Annual production volume: 20000ton Container capacity: 22ton
Oils And Fats Peanut Oil
Pale yellow liquid at room temperature characteristic odor and taste or nearly odorless, free from rancidity or any objectionable odor and taste. Each batch of materials shall undergo strict sampling,inspection and screening for guaranteeing the affluent oil production and the excellent oil fragrance. Groundnut OIL Taste Neutral Impurities Negative Free Fatty Acid ( % ) max 0,10 Moisture ( % ) max 0,05 Peroxide Value ( meq O2/ kg ) max 5 Specific gravity at 20 degr C 0,91 - 0,93 Iodine value ( g / 100 g ) 82 - 110 Colour Lovibond 5 1/4 " Red max 2,5 Colour Lovibond 5 1/4 " Yellow max 25 C 12:0 C 14:0 (Myristic Acid) C 16:0 ( Palmitic Acid ) 6 - 14 C16:1 (Palmitoleic Acid) C 18:0 ( Stearic Acid ) 1 - 5 C 18:1 ( Oleic Acid ) 35 - 72 C 18:2 ( Linoleic Acid ) 13 - 44 C 18:3 ( Linolenic Acid )
Cold-pressed from high-quality peanuts, our groundnut oil adds a rich, nutty flavor to your dishes. It's a favorite in Asian and African cuisines.
Essential details Storage Type: Can, Tin, Bottle, Drum at clean and, Dry Place Specification: Iodine -87-97,Specific Gravity 25�°c -0.912 - 0.920 Type: Peanut Oil Shelf Life: 12 Months | 1 Years, 12months Product Type: Nut & Seed Oil Ingredients: peanut plant seeds Content: 80% unsaturated & 20% saturated fatty acids Address: AUSTRIA Instruction for use: used in cooking and is also used to make medicine Place of Origin: AUSTRIA Packaging: Bulk Grade: Food, food Cultivation Type: Organic Processing Type: Flavored, Cold Press Purity (%): 100 % Volume (L): 1000 Use: Cooking Product Name: 100% Pure Groundnut Oil Liquid Net Weight: 500 ml Main Ingredients: Groundnut Origin: AUSTRIA 100% Natural Peanuts Oil ,: 100% natural peanut oil Storage: Dry Place Supply Ability Supply Ability 5000 Liter/Liters per Month Packaging & delivery Packaging Details As per the requirement of the Buyer. Customized International Standard Packing. 1 Litre: 10 Bottles in 1 Carton Box 500ml: 20 Bottles in 1 Carton Box 3 Litre: 5 Bottles in 1 Carton Box 5 Litre: 4 Bottles in 1 Carton Box Customized Lead time: Quantity(liters) 1 - 1000 1001 - 2000 2001 - 3000 >3000 Lead time (days) 15 30 45 To be negotiated
product Name-Peanut Oil Advantage-It is made by NON-GMO peanut and certificate Color-Bright Golden Yellow Color Flavor-Tastes Stronger, Delicious and Peanut Aroma. Main Ingredients-Peanut Allergen-Peanut Nutrition-Energy: 3700kJ, Protein: 0g Carbohydrate: 0g Sodium: 0mg Serving Suggestion-Mainly used for all types of meats, vegetable and noodles. Shelf Life-24 months Storage-Close the lid tightly and keep refrigerated after use Certificate-HALAL, ISO, FDA, FDA
REFINED SOYBEAN OIL Type Soybean Oil Product Type Fruit Oil Processing Type Refined Cultivation Type Common Use Cooking Grade Premium Place of Origin Thailand Appearance transparent light yellow oily liquid without visible impurities Purity 100 Luster PtCo 180 380 Epoxide number 60 55 Iodine number 60 80 Acidity mgKOHg 050 060 Flash point C 280 270 Density 20C gcm3 09880998 09880998 Loss on heating 030 050 Soyabean oil is a nutritious and delicious cooking oil also providing a rich source for vitamin E which can reduce the risk of heart disease 100 Refined Soybean Oil Grade A Soya oil contains high levels of polyunsaturated fats which break down when heated Specifications Free Fatty Acid 005 01 Peroxide Value meqkg 05 10 meqkg Refractive Index 40oC 14666 147 Iodine Value Wijs 123 139 Moisture 005 01 Cold Test 55 hrs OSI 110oC 55 60 hrs Saponification Value 191 192 Specific Gravity 25oC 0915 0925 Smoke Point 460 465oF Flash Point 650 655oF Fire Point 690 695oF Soybean oil has always been a popular oil for cooking as an inexpensive healthy oil with a high smoke point It contains higher levels of polyunsaturated fats than other oils such as rapeseed giving our Soybean oil the special character of healthy oil Soyabean oil is a nutritious and delicious cooking oil also providing a rich source for vitamin E which can reduce the risk of heart disease SOYABEAN OIL Taste Neutral Impurities Negative Free Fatty Acid max 010 Moisture max 005 Peroxide Value meq O2 kg max 5 Specific gravity at 20 degr C 091 093 Iodine value g 100 g 125 140
