We produce Beef Meat ,Chicken fillet,Minces meat We also have livestock and cooperates with a meat processing company with HALAL License so we can certify HALAL MEAT for those who want such a product.
Origin: Vietnam
Origin: Vietnam
Origin: Vietnam
Supplier: Persian lemons, avocados, premium meats, tequila
Buyer: High performance agrochemicals like diuron 80, bromacil 40/40 or bromacil 80, and clethodim
Supplier: Grains, edible oil, fruits and vegetables, frozen meat, tea, coffee
Buyer: Grains, edible oil, fruits and vegetables, frozen meat, tea, coffee
Halal Frozen Beef Meat..various Cuts...great Prices...fast Shipment Global Meat Model Number: 6781260 Product Name: Halal Frozen Beef Meat Various Frozen Beef/halal Beef: Premium Quality Usage: Food Consumption And Meat Processing Shelf Life: 2years Commodity: Halal Frozen Beef Meat..various Sample Delivery: Within 3 Days Storage: Cold Dry Places Flavor: Delicious Certificate: Iso Halal Frozen Buffalo/halal Buffalo: Fresh Frozen Meat Supply Ability Supply Ability: 100000000 Metric Ton/metric Tons Per Month Packaging & Delivery Packaging Details 20kg Pp Bags Or Cartons Or As Per Buyer's Request Port Picture Example: Package-img Package-img Lead Time : Quantity(Metric Tons) 1 - 10000000 >10000000 Est. Time(Days) 5 To Be Negotiated Product Description We Offer Frozen Buffalo Meat (100% Vl) Containing Rich Nutrients, Low Cholesterol, And Fat Content. Our Preservative-free Meat Is Popularly Known In The Market For Its Natural Taste, Tenderness, And Aroma Healthy Animal: Every Animal Before The Process Is Inspected By Veterinary Doctors Approved By The Government Of India In Hygiene And Sanitation At The Slaughterhouse. Upon Meat, Inspection Certifies By The Doctor Process Further. Slaughter House: Our Slaughter House Is Recognized By Apeda For Processing Hygiene And Sanitation As Per International Food Process Standard. Buffalo Frozen Meat Type Boneless Frozen Blasting At -40 Degree Frozen Cold Storage-20 Degree 100% Halal As Per Islamic Rituals 20 Kg White Box Packing
PRODUCT INFO Bitter melons are small to medium gourds, averaging 6 to 30 centimeters in length, and have a long and slender, oblong shape with slightly tapered ends. The gourd's surface will vary depending on the specific type, ranging from deeply creased, smooth, pale green, and ridged to rough, dark green, and heavily textured with warts and bumps. The gourd's skin may also exhibit a waxy layer, and some rarer types of Bitter melon showcase a white hue. Underneath the thin skin, the flesh is crisp, watery, and pale green, encasing a central cavity filled with spongy pith and large, cream-colored seeds. Bitter melons are harvested when they are young and green, containing a sharp, astringent, and vegetal flavor. The gourds are also selected when they display a green coloring with a faint yellow hue, an indication of further maturity, rumored to contain a slightly milder, bitter, and acidic flavor. USES Bitter melons have an astringent, bitter flavor well suited for cooked preparations, including stir-frying, baking, saut�©ing, steaming, boiling, braising, and stewing. The melon's sharp flavor complements rich, fatty, and spicy ingredients and is often utilized in different culinary styles found within Asian cuisine. Bitter melons can be consumed raw, but the gourds should be deseeded, salted, and left for approximately 30 to 45 minutes to draw excess moisture and bitterness. Once the bitter flavor is lessened, the melons can be sliced for salads, chopped into dips and spreads, or blended into juices. Bitter melons are also traditionally blanched before use or salted to tame the astringent notes before cooking. The melons can be stirred into soups and curries, stuffed and baked as a main dish, stir-fried with vegetables and meat, or cooked and coated in rich sauces. Bitter melons can also be sliced and roasted as a simple side dish, cut and fried as a rice accompaniment, or pieces of the flesh can be dried and steeped as a healing and cleansing tea. In addition to the melons, the young leaves and shoots of the plants are edible and share the characteristic bitter flavor, used as an accent in salads and soups. Bitter melon pairs well with coconut milk, aromatics including lemongrass, ginger, garlic, and onions, chile peppers, tomatoes, green beans, eggplant, black beans, yogurt, pork, beef, and poultry, and seafood including fish, shrimp, crab, and scallops. Whole, unwashed Bitter melons will keep 3 to 5 days when wrapped in plastic or placed in a sealed container in the refrigerator's crisper drawer. SEASONS Bitter melons are available year-round, with a peak season in the summer.
Supplier: Onion, potato, vegetables, meat, halal chicken and beef
Freshly Pre-cleaned, ready to cook vegetables with no added colors or preservatives. The vegetables are peeled and finely diced into small pieces, and they are frozen when fresh using the revolutionary individual quick freezing technique. This helps preserve the nutritional content and flavor of the vegetables. Available in both Retail and Catering Pack.
