This seasonal vegetable is organically grown up to its full size. Our Fresh Drumsticks are famous for their excellent flavor and nourishing quality. The demand for our Fresh Drumstick has increased tremendously over the time period, due to its good taste and quality. This Vegetable has a unique taste and is full of flavor. We offer attractive rates for large orders. Our Drumsticks are grown under the supervision of experienced professionals who assures the finest quality With high nutritional value, Drumsticks fight against various health problems. Acting as a de-wormer, treat liver as well as spleen problems, improve joint pain and help in malnutrition and diarrhea. We provide Fresh Drumstick, which comes in sizes range of 18 inches to 30 inches Fresh green in color, this vegetable is an important ingredient in a wide variety of Indian dishes. We pack and export these drumsticks in various sizes and quantities as per requirements specified by clients. Shipping of these vegetables is done in the most hygienic environment. Helps in strengthening bones of children Acts as a blood purifier Helpful in chest congestion, coughs, and sore throats Helpful for asthma and lung disease patients
PRODUCT INFO The pods of the Drumstick or Moringa tree are long, smooth-skinned, dark green, and three-sided. The pods, which can reach anywhere from 6 to 18 inches in length, are soft when mature and have bumps that run the length of the pod, revealing the seed nodes. Within the pods is a fleshy pulp and pea-sized seeds encased in wing-shaped hulls. The Drumsticks are tapered at each end. Moringa pods are bitter with a somewhat sweet taste; their muted flavor allows for a variety of seasoning options. Drumstick pods are rich in nutrients like iron, vitamin c, beta-carotene, copper and iodine. USES Young Drumstick pods are ready to eat when they snap apart when bent in half. If the pod is too old, it becomes fibrous and woody. Drumstick pods are typically prepared by cutting into one or two inch pieces and adding to soups, curries, and Sambhar. They are pickled, boiled, steamed, and fried. Drumsticks can be prepared much like green beans or asparagus. The pods can be sliced lengthwise and the pulp scooped out and eaten; in India this is a delicacy. SEASON Moringa Drumstick are available year-round in warmer, tropical regions.
Drumstick
Drumstick, also known as moringa, is a long, slender vegetable that is commonly used in South Asian cuisines. Known for its high nutritional value, drumstick is rich in vitamins A and C, calcium, and iron. It is often added to soups and curries, where it imparts a distinct flavor and softens into a tender, edible form. Drumstick is also used for its medicinal properties, promoting bone health and aiding digestion. Its slightly sweet, delicate taste makes it a popular ingredient in vegetarian dishes, and its high nutrient content makes it a valuable addition to any diet.
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