Product Name: L-Ornithine (Top Grade food grade nutritional ingredient Amino Acid 99% L-Ornithine powder) CAS:70-26-8/5144-42-3 Molecular Formul: C5H12N2O2 Molecular Weight : 132.19 Appearance:White crystalline powder Introduction of Natural pure raw shea butter Shea butter is a fat extracted from the nut of the African shea tree (Vitellaria paradoxa or Butyrospermum parkii) which is native in the dry savannah belt of West and Central Africa. The oil-rich Shea nuts are surrounded by thin, nutritious pulp. Shea tree is a traditional African food plant bearing fruit from the age of 10 up to 200 years. The average dry seed yield per tree is 8 kg. Our shea butter are being made into creams, lotions, soaps and other products at our factory. It is also known as womens gold, which has been used for ages as a natural beauty balm because it moisturizes, soothes and protects the skin. In all cases, melt completely by rubbing smoothly in your hands before application until butter is perfectly liquid. FUNCTION: In all cases, melt completely by rubbing smoothly in your hands before application until butter is perfectly liquid.
Product : Organic Refined Shea Butter INCI Name : Butyrospermum Parkii (Shea Butter) Appearance (at 20C) :White Odor :Non White and without fragrance Traditional hand-crafted in Ghana Refined without chemicals in Egypt Highest quality on the market Food grade on request Refined Shea butter is made from our high quality, organic unrefined Shea butter, extracted and handcrafted using the traditional process. An additional physical refining process using clay produces a white, odorless Shea butter in a refined state. There are no chemicals used in the extraction process. Refined Shea butter is most commonly used as a base ingredient in cosmetics and pharmaceuticals, personal care, skincare, confectionery, soap manufacturing and leather care. The Shea butter is deodorized and the color is removed, ensuring limited interference with the desired fragrance and color of your end product. Refined shea butter is often preferred as base for formulating lotion and creams, not only because the consistent color (white) and absence of fragrance, but also because refined shea butter is a more stable butter.
Refined Shea Butter
Refined Sheabutter is the result of unrefined sheabutter that has been refined and processed using high heat and chemicals. Whilst this type of sheabutter may have some moisturizing properties, it loses much of its healing and therapeutic properties in the refining process. Refined sheabutter is typically odorless, with a pure white color. FREE SAMPLE AVAILABLE. Body Oil Preparation with Shea Oil, Coconut Oil and Essential Oil - Particularly Good as a Massage Oil. FREE SAMPLE AVAILABLE. Sheabutter bar soap is made up mainly of sheabutter and other natural ingredients and essential oils. It leaves the skin well balanced and smooth. It comes in varieties such as; Sweet Almond .Rose Clay. Patchouli and Lavender ,Green Tea and Lemon Grass ,Oatmeal and Aloe Vera, etc. FREE SAMPLE AVAILABLE.
People apply shea butter to the skin for acne, burns, dandruff, dry skin, eczema, and many other conditions, but there is no good scientific evidence to support these uses. In foods, shea butter is used as a fat for cooking. In manufacturing, shea butter is used in cosmetic products.
Type: Butter Form: Solid Grade: A Color: Cream yellow Variety: Vitellaria paradoxa Odor: Nutty aroma No chemicals, No Detergents FFA:
Shea butter is a fat extracted from the nut of the African shea tree. It is ivory in color when raw and commonly dyed yellow with borututu root or palm oil. It is widely used in cosmetics as a moisturizer, salve or lotion. Shea butter is edible and is used in food preparation in some African countries. In every month we can export first grade of this product in 1000-2000MT quantity.
Shea butter is a fat extracted from the nut of the African shea tree. It is ivory in color when raw and commonly dyed yellow with borututu root or palm oil. It is widely used in cosmetics as a moisturizer, salve or lotion. Shea butter is edible and is used in food preparation in some African countries.