Our spaghetti pasta is prepared only with golden durum wheat flour of high quality grown and milled in LU.It gives to pasta a unique roughness. Spaghetti with golden wheat are 100% LU; Thanks to their curvature LU spaghetti are ideal for holding sauces, so are valued both light sauces and those more full-bodied wines. Cooking time: 10 minutes. Packaging method box Ingredients durum wheat flour, water Conservation keep in cold and dry place sheft Life 24 month Production characteristics Large Nutrition information for 100G of product Energy Valurs: 359 kcal; Fat: 2,0 g; Fatty Acid Saturete: 0,4; Carbohydrates: 69,2 g; Sugar: 3,5 g; Fiber: 3 g; Salt: 0,013 g Consistence ruvida Quality Seals OEM
Pasta made from durum wheat and bran. Production Republic of Kazakhstan. Packaging in boxes of 10 kg (400g*25pcs) or in boxes of 8 kg (1600g*5pcs). Macaroni - $1430/ton FCA, $1550 - FOB Aktau. Only by prepayment. Price on request. The price is negotiable.
Breagano Macaroni Is Made From The Finest Quality Wheat Grains Such As Hard Wheat Semolina/Sooji. It Is A Quick Snack That Can Be Made Within Minutes And That Too Very Conveniently. It Is Fully Packed With Nutrients So You Don't Have To Worry About Being Guilt-free While Having Your Delicious Snack With Your Family. Bregano Macaroni Will Be Your Best Partner For Midnight Cravings, Evening Snacks, Instant Brunch & For Preparing Many Other Exotic Delicacies. Make Your Morning Breakfast Tasty And Healthier With 100% Semolina Bregano Macaroni. It Is High In Protein, Low In Fat - Zero Trans Fat And Zero Cholesterol.
100% Durum Wheat Types Of Pasta Fussili, Spaghetti, Penne, Macaroni And Vermicelli
200g, 500g, 1kg
Barilla Pasta Macaroni Assortments
We can offer you different kinds of High quality Pasta, origin Turkey 100% durum wheat. Short cut (macaroni) 500 g PP pack can be loaded 20 tons in 1 x 40 feet container. Long cut (spaghetti) 500 g PP pack can be loaded 27 tons in 1 x 20 feet container.
GENERAL SPECIFICATIONS: Moisture : Max 13.0 (%) Ash : Min 0,90 (%) dry basis Protein : Min 11.00 (%)dry basis Water passing Amount of Substance : Max 10 (%) dry basis Dye, color agents and additives free. Egg and egg powder is not used in production Gluten includes. Expiry date when stored in a cool and dry place for 2 years from date of manufacture. CONTENTS: 100% Durum Wheat Semolina and Water. SHELF LIFE: 2 years
Origin : turkey Packing: 200 gr / 250 gr/ 500gr in polybags or cartonbox Cooking time : 8 - 10 minute Shelf life : 2 years Delivery time: within 20 - 35 days Payment terms: preferably l/c , t/t Other types: fusilli, elbow, Bucatini, farfalline, Tagliatelle, penne, ditalli, Sedanini rigati Spaghetti Vermicelli Certificates: Tse- iso 22000 (haccp) Tse- iso –en 9000 :2008 Halal certificate Packing: 200 gr / 250 gr/ 500gr in polybags or cartonbox
All types of pasta and hot sauce 20x400g, 20x500g
