King Chilli, also known as Ghost Pepper (Tribal Name Bhoot Jolokia).
100% Natural with Zero Usage of any Chemical Fertilisers or Pesticides, This variety of CHILLI is grown in the Hill Region of Far-Eastern Indian States of Nagaland & Manipur.
SHU levels are in the region of uptown 1 MILLION thereby making this as one of the HOTTEST CHILLIES in the WORLD.
Available in Dried Form. Also Powdered at an Extra Cost
Product Description: Premium Dried Red Chili
Style: Whole and Dried
Dimensions: Available from 4.00 cm to 7.00 cm (with or without stem options)
Processing: Naturally sun-dried
Grade: A/B
Flavor Profile: Spicy hot
Appearance: Dark red
Damage Control: Less than 2% damaged goods
Product Life: Up to 24 months
Moisture Content: Maintained at 10%-12%
Impurity Level: Zero impurities
Packaging Options: Supplied in 5 kg or 10 kg PE/PP bags, with customization available
Chilli is a spice used in many food industry, especially dried chilli. Due to the long storage time, reduced weight and size, in the food industry, dried chilli is mainly used.
Dried chilli can be ground into flour, chilli flakes in the production of instant noodles, chilli sauce, dipping sauce, spice powder,
dried beef ...
Supplier From
London,
Greater London,
United Kingdom
Chili peppers, also spelled chile or chilli, are varieties of the berry-fruit of plants from the genus Capsicum, which are members of the nightshade family Solanaceae, cultivated for their pungency. Chili peppers are widely used in many cuisines as a spice to add \"heat\" to dishes
Teja S17 Chilli
Specification:
ASTA color value : 40-60 Max.
Pungency : 75,000-100,000 SHU
Capsaicin : 0.50-0.70% Max .
SS EXIM : Mundu S9 Chilli
Specification:
ASTA color value : 32.95.
Pungency : 10,000-30,000 SHU
Capsaicin : 0.166%
Guntur Sannam 334
Specification:
ASTA color value : 32.11
Pungency : 25000-30000 SHU
Capsaicin : 0.226% Max.