Delicious side dish Home made Natural sundried Grade A Longer shelf life
Our company is highly esteemed supplier of Papad Binder - Padmaa. Its a creamy white color free flowing powder. Papad Binder - Padmaa is used to avoid cracks on foods like papad and vathal. It assists to fry uniformly and also disperse uniformly.
Vathals and Vadams are the ancient specialties of South India and no South Indian lunch is left out without this delicious side dish. Vathals and Vadams are home made from natural sundried Vegetables (Vathal) and Flours of Rice, Sago (Vadams) etc. So, they are naturally nutritious and tasteful to eat. This traditional Vathals and Vadams are processed in a unique way so that they remain fresh and have longer shelf life than any other snack food. This is the reason, why Vathals and Vadams have become quite popular and favourite snack food among the health conscious people around the world. We offer a very wide range of Vathals and Vadams, processed by the masters of this kind, in our own processing unit under very hygienic environment. The drying process is done in-house to avoid any foreign material settling on the product, so that the product is remarkably clean. Vadagam (Wheel, Ring types etc) Sunda Vathal Milagai Vathal(Gundu&Neetu) Kothavarangai Vathal Mithukku Vathal Kathiri Vathal Manathakkali Vathal Vendaikkai Vathal Tongue papad some vegetable etc per Kg and Customised
* Vathal, vadam, and appalam preparation is an annual ritual in every south Indian household. It's that time of the year when the dough for the fryums is prepared and spread on white cotton cloth, dried under direct sunlight on the terrace until they become crispy. A stone or two are placed on the corners of the cloth. Women have an added duty to chase the crows away from disturbing the arrangement. * Vathal is that which is made out of dried vegetables and added to sambar or vathal kuzhambu. Vadam, on the other hand, is made from a paste out of rice or sago, Although the rise of supermarket products has taken over our consumption, traditional vathal and vadams continue to stay relevant and find the likes of this generation
Supplier: Appalam, pappad, vadam and vathal, spices including cumin seed, aniseed, chillies, tamarind, coriander, asafoetida, cardamom, areca palm leaf plates, cups
Supplier: Quality Homemade Kothavarangai Vathal, Kathirikkai Vathal, Karu Vadagam
Supplier: Pickle Madras and appalam vathal vadam
Supplier: Vathal Vadam
Supplier: Vathal Vadam
