We select the best quality fresh peas Global fruits implements the peas production process at the beginning of the season when they are fresh , tender and have a high concentration Kind of Peas Plain Peas Peas and Carrots Mixed vegetables (peas , carrots and Green beans ) Vegetables Soup (celery + carrot + marrow + potatoes + peas)
Peas are low in calories and rich in phosphorus, less rich in starch as opposed to other legumes and therefore more digestible. They contain iron, phosphor, calcium, potassium, magnesium, zinc, vitamins A, B1, C and PP and given the low content of fats they are ideal for low-calorie diets
Geren Peas :
HS CODE : 07131020
Size - 6 to12 mm
Foreign Matter- Not Detected
Blond Peas- Less than 1 %
Blemished Peas- Less than 1 %
Peas Fragments- Less than 5%
Origin - India
Botanically, fruits and vegetables are classified depending on which part of the plant they come from. A fruit develops from the flower of a plant,
while the other parts of the plant are categorized as vegetables. Fruits contain seeds, while vegetables can consist of roots, stems and leaves
Green pea is used in cookery (in fresh, canned and frozen condition) as well as yellow dried pea. Soups puree, salads, garnishes to various meat dishes are made of it, and also it is used for dish decoration.
We can offer high quality yellow and green pea, from leading Ukrainian manufacturers. Our product is not infected with pea beetle and has a high gustatory index. Packing – 50 kg Net bags
Green peas with following quality parameters:
Moisture 14%max
Broken 2% max
Admixture 0.5% max
Packing details: 25kg & 50kg PP bags or Bulk packing
Peas are a high-calorie product, rich in protein, minerals and vitamins content. Besides, its health benefit is proved by the high content of antioxidants, important for keeping skin beauty and vibrancy.
We supply yellow peas for human consumption, conservation, cereals and fodder production.
Admixture 2%
Moisture 12%
Broken 8.2%
Damaged 1%
Bag damage 0.8%
Packing details: BULK, 25kg, 50kg PP bag
No. Denomination of characteristics Description and the norms for the first sort
1. Colour Yellow, green
2. Taste Normal, peculiar to pea, without foreign after-taste, not sour, not bitter
3. Odor Normal, peculiar to pea, without musty or mouldy odor or other foreign odor