Bhoomish Sankar

We can supply Fresh and Frozen Lamb meat from Europe , Australia by Air or Sea continers , Any serious order we are ready to start work for your order asap

PT. Segoro Alam Ekspor from Indonesia, a trusted supplier of high-quality lamb carcass products. We specialize in sourcing premium lamb from sustainable farms, ensuring top-notch quality for our customers. Why Choose Our Lamb Carcass: 1. Exceptional Quality: Our lamb carcasses are carefully selected, meeting the highest industry standards. Each cut is tender, flavorful, and perfect for your culinary needs. 2. Traceability: We believe in transparency. Our lamb is sourced from local farms, and we can provide detailed information about its origin, feeding practices, and processing. 3. Competitive Pricing: We offer competitive rates without compromising on quality. Our goal is to build long-term partnerships with businesses like yours. Product Details: â?¢ Carcass Weight: is about 47% of live lamb â?¢ Cuts Available: specific cuts, e.g., leg, loin, rack â?¢ Packaging: Vacuum-sealed for freshness Pricing and Availability: Weâ??re confident that our offerings will meet your requirements. If you have any specific requests or need customized cuts, feel free to reach out. Next Steps: 1. Sample Request: Weâ??d be happy to send you a sample for evaluation. Just let us know your preferred cuts, and weâ??ll arrange it promptly. 2. Order Placement: When youâ??re ready to place an order, weâ??ll ensure seamless delivery to your location. 3. Questions? Feel free to reply to this email or call us at +6282336628080. Weâ??re here to assist you. You can considering PT. Segoro Alam Ekspor as your lamb carcass supplier. We look forward to serving you! Incoterm: FOB Payment: 100% T/T in advance or 50% T/T advance and rest with 100% L/C at-sight irrevocable MoQ: 1 x Twenty-foot container Lead time: 45-60 days Capacity: 10.000 lamb/month

Meat Products Mutton

LAMB MEAT HS Code 02045011 PRICE = US$5.5/KG CIF ORIGIN: SOUTH AFRICA PACKAGE: 1KG,5KG,10KG,15KG,25KG,50KG MIN ORDER:500KG DESCRIPTION Beef and Lamb Farm Assurance/ Assured Auction Mart Red Tractor Assurance for Farms �?�?�?�¢?? Beef and Lamb (Previously ABM Beef and Lamb Assurance) Farm Assured Welsh Livestock (FAWL) Red Tractor Assurance for Livestock Markets and Collection Centres (Previously ABM Auction Market Standards) NIBL FQAS Northern Ireland Beef and Lamb Farm Quality Assurance Scheme QMS - Cattle and Sheep Genesis Quality Assurance (Whole Farm) (Beef and Sheep Module) Transport Red Tractor for Livestock Transport Scheme (Previously ABM Transport Standard) QMS - Haulage Abattoir Red Tractor Assurance Meat Processing Scheme (Previously ABM Abattoirs & Cutting Plants) Global Food Standard (BRC) + Red Tractor Assurance Meat Processing Scheme (Traceability and Animal Welfare Modules) International Food Standard (IFS) + Red Tractor Assurance Meat Processing Scheme (Traceability and Animal Welfare Modules) QMS - Processor Cutting Plant/ Further Processing Red Tractor Meat Processing Scheme QMS - Processor Global Food Standard (BRC) + *Red Tractor Assurance Meat Processing Scheme (Traceability Module) International Food Standard (IFS) + *Red Tractor Assurance Meat Processing Scheme (Traceability Module) NACB Catering Butchers Standard Wholesaler Storage and Distribution Standard (BRC) International Food Standards (IFS) - Logistics CMI Standard for Storage, Wholesale and Distribution *The EBLEX appointed auditing company is approved to audit these additional modules

GOAT MEAT HS Code 02045011 PRICE = US$6/KG CIF ORIGIN: SOUTH AFRICA PACKAGE: 1KG,5KG,10KG,15KG,25KG,50KG MIN ORDER:500KG Specification for goat carcass fat thickness S/No Fat thickness code Category 1 0 Not specified 2 1 Peeled, denuded, surface membrane removed 3 2 Peeled, denuded 4 3 0-3 mm maximum fat thickness 5 4 3-6 mm maximum fat thickness 6 5 6-9 mm maximum fat thickness 7 6 9-12 mm maximum fat thickness 8 7 12-15 mm maximum fat thickness 9 8 15 mm and above

Mutton Meat

Similar to other mammal trotters, goat feet have uncharacteristically tougher skin and loads of connective tissue, meaning they need to be slow-cooked until the meat is tenderized to a point where they\'re fit for consumption. With trotters, the longer you wait, the sweeter the fruit. Letting them simmer renders more collagen, a chemical responsible for healthier, tighter skin, joint pain relief, and muscle strength.

It is believed to be an excellent source of conjugated linoleic acid, a kind of fatty acid that helps prevent inflammatory conditions. It contains high amounts of iron. It contains high levels of vitamin B12. As goat meat is leaner, it is recommended for people who are on a health journey.