Mozzarella Cheese , Edam Cheese , Pure Cheddar Cheese, Edam Cheese, Cheddar Cheese suppliers , Mozzarella Cheese exporters , Cheddar Cheese traders , buy Mozzarella Cheese , sell Cheddar Cheese , Mozzarella Cheese suppliers , Mozzarella Cheese exporters 100% made from cow's milk General Specifications FINISHED PRODUCT ANALYSIS: A. Moisture 45 - 50% B. Fat on Dry Basis 30 - 44.5% C. Salt 1.5 up to 2% D. pH 5.1 5.4 E. Color Creamy White MICROBIOLOGICAL STANDARDS: A. Coliform/gm < 500 cfu per gm B. E. coli/gm < 10 cfu per gm C. L.monocytogenes Negative D. Salmonella Negative E. Staph coag Negative F. Yeast & Mold < 1000 cfu per gm PHYSICAL STANDARDS: A. Shredded low moisture part skim mozzarella shall have a mild delicate buttery to slight acid flavor. B. Unacceptable flavors are fruity, sour, malty and metallic. C. Slight browning and oiling without burning under normal cooking conditions. PACKAGING AND LABELING REQUIREMENTS: A. Case pack 2.27kg(5lbs)X4 bags per case. B. Product shall be packaged in an oxygen barrier film. C. Production date will be indicated on the outer case and inner bags. SHELF LIFE AND STORAGE: A. This product has a 5 months shelf life from date of manufacture. B. Keep refrigerated at 33 to 40F.
Fat Content (%): 45 MAX Cow s milk made 100% real Mozzarella Cheese Fresh Mozzarella Cheese Shredded 100% made from cow We are main suppliers and exporters of Mozzarella Cheese Fresh Cheese Cheddar Cheese and other related products with good product quality and affordable market prices world wide. Specifications CHEESE Fat Content (%): 45 MAX Cowâ??s milk made 100% real Mozzarella Cheese Fresh Mozzarella Cheese Shredded 100% made from cows milk General Specifications FINISHED PRODUCT ANALYSIS: A. Moisture 45 50% B. Fat on Dry Basis 30 %9
Shredded Mozzarella Cheese/ High Quality Mozzarella Cheese | Fresh Cheese | Cheddar We are suppliers of all types of cheese at competitive prices. Bellow are the various types and from were they made from and for more details like specification and other details, do let us know. Blue Mould Cheese Fresh cheese Hard cheese Semi Hard Cheese Washed Cheese White Mould cheese HARD CHEESES Anejo enchilado cheese: Milk: Goats Milk This cheese is not as strongly flavored as Cotija, but can easily be shredded or grated. It is commonly used as a topping or stuffing for enchiladas, burritos, and tacos. Enchilado Anejo has a mild and slightly spicy flavor. It has a red, spicy coating with a white interior. Enchilado Anejo has a hard and dry texture. The cheese softens but does not melt under heat. Asiago cheese: Milk: Cows Milk Asiago is made in the region of Vicenza and Trento. It is a traditional, farmhouse and creamery, unpasteurized hard cheese. Originally made of ewes milk, now is made entirely of cows milk. There are two types of Asiago: first one (mistakenly taken for Pressato) is a lightly pressed cheese made from whole milk matured for 20-30 days. Another one (Asiago dAllevo) is the mature cheese made from skimmed milk. Long and slow maturation process creates fruity, slightly sharp cheese with a compact, granular interior full of small holes. Matured over 2 years, becomes intensely flavored. Can be grated and used as a condiment.
Fat Content (%): 45 MAX Cow's milk made 100% real Mozzarella Cheese Fresh Mozzarella Cheese Shredded 100% made from cow' We are main suppliers and exporters of Mozzarella Cheese | Fresh Cheese | Cheddar Cheese and other related products with good product quality and affordable market prices world wide. Specifications CHEESE Fat Content (%): 45 MAX Cow's milk made 100% real Mozzarella Cheese Fresh Mozzarella Cheese Shredded 100% made from cow's milk General Specifications FINISHED PRODUCT ANALYSIS: A. Moisture 45 - 50% B. Fat on Dry Basis 30 - 44.5% C. Salt 1.5 up to 2% D. pH 5.1 5.4 E. Color Creamy White
During production we only use fresh pasteurized sheep, goat and cow milk and do not use milk powder. Furthermore our products are free of any type of chemical additives and preservatives. We possess multiple food and safety standards certifications such as BRC (Grade A), ISO 9001, ISO 22000 and Halal. Products sold as: 225g folded (salted/low salted) 250g block (salted/low salted) 800g block (salted/low salted)
We are sellers of Mozzarella cheese and we are looking for serious buyers to establish good and long term business with. We sell at affordable prices Delivery Terms FOB and CIF We have available free samples for serious buyers If you are interested, get back to us asap so that we can proceed Description Fat Content (%): 45 MAX Cow's milk made 100% real Mozzarella Cheese Fresh Mozzarella Cheese Shredded 100% made from cow' We are main suppliers and exporters of Mozzarella Cheese | Fresh Cheese | Cheddar Cheese and other related products with good product quality and affordable market prices world wide. Specifications CHEESE Fat Content (%): 45 MAX Cow's milk made 100% real Mozzarella Cheese Fresh Mozzarella Cheese Shredded 100% made from cow's milk General Specifications FINISHED PRODUCT ANALYSIS: A. Moisture 45 - 50% B. Fat on Dry Basis 30 - 44.5% C. Salt 1.5 up to 2% D. pH 5.1 5.4 E. Color Creamy White MICROBIOLOGICAL STANDARDS: A. Coliform/gm PHYSICAL STANDARDS: A. Shredded low moisture part skim mozzarella shall have a mild delicate buttery to slight acid flavor. B. Unacceptable flavors are fruity, sour, malty and metallic.
Classic Cheddar with a spicy taste and a nutty aftertaste. The cheese has a dense texture without eyes - cov. This product can be served as a stand-alone snack that goes well with any mi drinks. Cheddar is also used in cooking; cheese perfectly complements the taste of meat, fish and vegetables. This product is also used to make sandwiches, canap�©s and numerous snacks. Based cheddar cheese is used to prepare different sauces.
Mozzarella cheese is a classic Italian dairy product recognized for its smooth, stretchy texture and mild, milky flavor. Made from cow's milk, it undergoes a traditional cheesemaking process where curds are formed, heated, and stretched to create its characteristic elasticity. Often used as a topping for pizzas due to its exceptional melting properties, mozzarella is also enjoyed in salads, sandwiches, and various dishes where its creamy consistency adds a delightful touch. Whether fresh (mozzarella di bufala) or low-moisture (used in shredded form), mozzarella cheese remains a versatile ingredient beloved for its ability to elevate both hot and cold culinary creations.
Mozzarella cheese is a semi-soft fresh cheese. Fresh mozzarella is generally white but when seasoned it turns to a light yellow depending on the animal's diet. Moisture content is a crucial factor for Mozzarella cheese quality. Form: Shredded Colour: White / Off-white Moisture: 40- 45% Milk Fat: 45 % on Dry basis PH: 5.1 - 5.4 Average stretch length: 4 - 8 cm
Product Type: Cheese Type: Semi Hard Cheese Cheese Type: Mozzarella Processing Type: Sterilized Origin: Cattle Certification: HALAL, IMO, KOSHER Shape: Block Color: Light Yellow Fat Content (%): 45-48 Additives: Pizzer Shelf Life: 24 Months Weight (kg): 10 Place of Origin: Ukraine Brand Name: Mozarella Cheese Model Number: Yellow Cheese PRODUCT INFORMATION Product Name : Classic Mozzarella. WE CAN SUPPLY: Mozzarella Cheese, Cheddar Cheese, Block Cheese Cheddarella