Dried hibiscus flower (dried hibiscus tea) with 100% ingredients from hibiscus flower is a companion of human health and beauty.
The flavor of this tea is very delicious, suitable for your relaxing moments.
- Origin: Vietnam.
- Color: Dark red.
- Grade: Premium.
- Shelf-life: 02 years.
- Moisture: 10% max.
- Admixture: 1.5% max.
- Drying process: air-dried.
- Delivery time: 10 - 15 days.
Chuba Cassava Chips.
Available Flavour Variants Barbeque, Chili Balado, Green Balado. Packing size 60gr contain 30pcs, and 140gr contain 16pcs. Product is Manufactured by PT. Sentral Multirasa Utama.
Moisture content: 15%max
Starch: 70%min
Fibre: 5 % max
Sand silica: 3%
Admixture: 2% max
SO2: 0.03gr/kg max
Packing: PP bag in bulk in vessel
or container
Free from mould and alive insects, chemical
Dried cassava chips are a versatile and nutrient-rich product derived from fresh cassava roots. They are used in various industries, including food processing, starch production, and as a nutritious feed for livestock. Our dried cassava slices are meticulously processed to ensure they meet the highest quality standards.
Uses
- Food Processing: Used to produce cassava flour and other food products.
- Starch Production: A key raw material for producing tapioca starch.
- Animal Feed: Provides a nutritious and energy-rich feed for livestock.
- Industrial Use: Used in various industrial applications due to its high starch content.
Production Process
1. Harvest: Select fresh cassava roots that meet quality standards.
2. Preparation: Wash and remove impurities.
3. Slicing: Slice cassava roots into uniform chips.
4. Drying: Use modern industrial drying methods to retain nutritional value and extend shelf life.
5. Packaging: Pack according to different specifications to meet market needs.
Product Characteristics
- Origin: Vietnam
- Humidity: &12%
- Quality: Free from impurities, no preservatives used.
Botanical Name Arachis hypogaea
Taste Typical
Odor Odourless, no foreign odours
Color Typical, beige/yellow typical
Production area 6000 Tons
Packing White polypropylene packaging bag of 25 kg y 50 kg
Loading 20 feet: 19 metric tonnes
Analysis Values
Purity 99.70% min
Oil content 48.00% max
Moisture 5.00% max
One of the initial oil seeds known to humankind, sesame seeds have been widely employed in culinary as well as in traditional medicines for their nutritive, preventive, and curative properties. Sesame is an important source of phyto-nutrients such as omega-6 fatty acids, flavonoid phenolic anti-oxidants, vitamins, and dietary fiber with potential anti-cancer as well as health promoting properties.
Sesame plant is a tall annual herb in the Pedaliaceae family, which grows extensively in Asia, particularly in Burma, China, and India. It is also one of the chief commercial crops in Nigeria, Sudan and Ethiopia. Scientific name: Sesamum indicum.
Flavorful, crunchy sesame seeds are widely considered as healthy foods. 100 grams of seeds carry 573 calories. Although, much of its calorie comes from fats, sesame contains several notable health-benefiting nutrients, minerals, antioxidants and vitamins.
The seeds are especially rich in mono-unsaturated fatty acid, oleic acid, which comprises of up to 50% of fatty acids in them. Oleic acid helps lower LDL or "bad cholesterol" and increases HDL or "good cholesterol" in the blood. Research studies suggest that Mediterranean diet which is rich in mono-unsaturated fats may help prevent coronary artery disease, and stroke by favoring healthy serum lipid profile.
Lavender has been a favorite herb for centuries. The historic use and recognition of lavender is almost as old the history of man. As an herb, lavender has been in documented use for over 2,500 years.
In ancient times lavender was used for mummification and perfume by the Egyptian's, Phoenicians, and peoples of Arabia. The Greeks and the romans bathed in lavender scented water and it was from the Latin word "lavo" meaning "to wash" that the herb took it's name. Perhaps first domesticated by the Arabians, lavender spread across Europe from Greece.
