Price : INR 210.00 / Kilometer Product Details Certification : FSSAI Certified Cultivation Type : Natural Shelf Life : 1 years Feature : Nice Frangrance, Strong Aroma Packaging Type : Paper Box, Plastic Packet Packaging Size : 1kg, 500gm Preferred Buyer From Location : All Countries Except India
CTC Granules Broken Pekoe
CTC Tea has gained much popularity among tea lovers. These are tea leaves that are made with the method of crushing, tearing, and curling. Then they are graded to finely made tea leaves that accentuate the aroma and color of the tea. Highly aromatic. Entertains a rich red-brown color. Satisfying flavor. Consists of many health benefits. What Is CTC Tea CTC Tea is the abbreviation of Crush, Tear, and Curl Tea. While processing the CTC Tea, black tea leaves run through a series of cylindrical rollers. These rollers are used to crush, tear and curl the tea leaves with a teeth-like structure.CTC Tea tastes best when you prepare it with milk and sugar. Be it lethargy of morning or tiredness of evening, CTC Tea awakes your mind for a roller coaster ride.
Supplier: BOPL and CTC tea
Supplier: Bopl and ctc tea
Assam Chai is a full-bodied brew that is brisk, strong and bright-hued. It is grown in the North East Indian state of Assam. The state of Assam is the largest tea-growing region in the world and the plantations are all at sea level. The tea is flavoured by those seeking a strongly flavoured drink that is malty. It is a great way to prepare you to face the day, at breakfast time, though it can be consumed with equal impact any time of the day.
All variants of CTC tea from emerald gardens of Assam, Dooars or Darjeeling as per choice of our esteemed customer. We supply BP, BOP, BOPSM, BOP(L), OF, PD etc. We can sale as bulk or in packaged form of Tea bag, Tin, Card board box, Pouch or any other format chosen by customer. Our Teas are HALAL certified and we are ISO 9001:2015 certified company.
South/Assam Bop, Bopl Bps Tea
CTC is a method of processing tea to make Black tea,the tea leaves are passed through a series of cylindrical rollers with hundreds of sharp teeth that crush, tear, and curl the tea into small, hard pellets instead of the orthodox method where leaves are rolled into strips. Tea blending is the combination of different teas together to achieve the final product. Can be had with milk
