Ganoderma Mushroom is one of the most important speciality mushrooms with wide range of medicinal properties, hence it is considered as King of Herbs. It has been used by millions of people in China, Japan & Korea for many centuries and now it is accepted and suggested by the physicians in European countries and United States of America as well. India is also joining this league by increasing the production, processing and consumption of Ganoderma Mushroom.
Supplier: Reishi mushroom extract powder
PRODUCT INFO Puffball mushrooms range from small to very large in size, averaging 10-70 centimeters in diameter, and are round, oblong, to oval in shape. Some species are small, golf-ball sized, while others can grow as large as soccer balls. The white fruiting body can be smooth or bear some small scales, warts, or spines and is firm, airy, and spongy. There is also a protective coating that helps keep debris and dirt from entering the flesh. When sliced, the flesh should be pure white and never have any color. Puffball mushrooms are white when young and transition to a yellow-brown when mature and are rendered inedible when they reach this state. There are little to non-existent stems, and the spores are produced internally in the fruiting body. When young, Puffball mushrooms have a mild, nutty, and earthy flavor. Puffball mushrooms contain some phosphorus, manganese, selenium, and clavacin. USES Puffball mushrooms are best suited for cooked applications such as sauteing, pan-frying, and baking. Referred to as the �¢??breakfast mushroom" Puffball mushrooms pair well with egg dishes and are enhanced when sauteing and browned in simple ingredients such as garlic and butter. They can be sliced thinly and rolled with meat and vegetables, chopped into stir-fries, or grilled with marinades. They can also be cut into slices, battered, and fried, sliced and used as noodles in lasagna or ravioli, used as the dough in pizza, chopped into croquettes, blended into hummus, pureed into gravies, or dried and ground into a powder to use as a flavoring agent. The rotund mushrooms can be substituted for tofu or eggplant in many recipes. The flesh readily absorbs accompanying flavors so oil should be used sparingly. Puffball mushrooms pair well with tomatoes, broccoli, beets, rutabagas, radishes, turnips, parmesan cheese, garlic, poultry, scallops, crab meat, and tuna. They do not store well and should be used immediately after harvest. They can also be frozen between sheets of plastic and stored for extended use. Season Puffball mushrooms are available in the late summer through fall.
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others cashews,makhana
Services: Exporting and importing
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Cordyceps militaris, capsules, 30 pcs, 100% EU origin, Vegan capsules, high quality ...
Supplier: Mushrooms Lions Mane/reishi Tintures /Powders/ Capsules
Buyer: Cordyceps Insensis
Supplier: Mushrooms Lions Mane, Reishi Tintures , Powders, Capsules
Supplier: Mushrooms lions mane/reishi tintures /powders/ capsules
Supplier: Mushrooms, lions mane, reishi tintures, powders, capsules
