Tomato : Tomato fruit nutrient-rich, with a special flavor. Can be raw food, cooking, processed into tomato sauce, juice or whole fruit cans. The edible parts of tomato are juicy berries. It is a lot of varieties, according to the shape of the fruit can be divided into round, oblong, oblong, pointed round; according to the color of the peel, there are red, pink, orange and yellow The Red tomatoes, fruit color red, generally slightly flat spherical, navel small, flesh, taste sand sweet, juicy and more refreshing, good flavor, raw food, cooked food can also be processed into tomato sauce, tomato juice; pink tomato, fruit powder Red, nearly round spherical, navel small, fruit surface smooth, taste sweet and sour moderate, better quality, yellow tomatoes, fruit orange fruit large, spherical, flesh thick, fleshy and surface and sand, raw food is light, should be cooked food.
PRODUCT INFO Broccoli consists of flowering heads that are harvested when the buds are unopened, small, and still green. The heads average 10 to 20 centimeters in diameter and grow on thick, fibrous stalks, emerging from a covering of large, leathery, dark green leaves. Broccoli heads are generally green, sometimes flushed with dark purple depending on the variety, and contain tiny, unopened buds attached to branching stems. The branching, segmented stems with the flower buds are known as florets, which connect into a larger, central, thick, and fibrous, pale green stem. The unopened buds have a crisp and tender consistency when raw, and if left to mature, the buds would produce bright yellow, four-petaled flowers. The thick, raw stems also have a crisp, crunchy, slightly chewy texture, and the leaves are edible but often contain a bitter, fibrous nature. When cooked, Broccoli develops a soft, semi-crunchy consistency and has vegetal, herbaceous, and earthy flavors with grassy, bittersweet nuances. Broccoli is a versatile ingredient well-suited for both raw and cooked applications, including steaming, boiling, roasting, baking, frying, and sauteing. The heads, stems, and leaves are all edible and will contain varying textures and flavors. The heads and stems are the most common portion of the plant consumed and can be chopped and tossed fresh into salads, mixed with other ingredients into slaws, or served on appetizer plates with creamy sauces and dips. Broccoli can also be battered and fried into tempura, lightly cooked and mixed into grain bowls, tossed into pasta, stir-fried with other vegetables, steamed and served as a tender side dish, or blanched and combined into rice and noodle dishes. In addition to using the heads in larger pieces, cooked Broccoli florets can be pureed into soups, stirred into risotto, or baked into quiches. The thick stems can also be used in any preparation calling for Broccoli. Some chefs choose to peel the stems to develop a more tender consistency when cooked. USES Broccoli leaves are also edible but may contain a bitter flavor. The leaves can be prepared similarly to kale or Swiss chard. Broccoli pairs well with zucchini, cauliflower, bell pepper, mushrooms, roasted meats, including poultry, turkey, beef, and fish, other seafood, sauces such as oyster, soy, creamy dressing, and vinaigrettes, and cheeses such as parmesan, cheddar, feta, and goat. Unwashed, raw Broccoli will keep 4 to 7 days when stored in the refrigerator, and once cooked, it will keep up to 5 days. It can also be frozen for 6 to 8 months. Season Broccoli is available year-round, with a peak season in the late fall through early spring.
Our product mix of frozen vegetables at 99 Gold Data offers a delightful array of premium quality options that cater to diverse culinary needs. From vibrant and crisp Frozen Carrots to the wholesome goodness of Green Beans and the sweet kernels of Corn, our vegetable mix is a culinary treasure trove. Sourced meticulously to ensure peak freshness and taste, each variant in our mix brings a burst of color, flavor, and nutrition to your dishes.
Greenland Fresco is exporting fresh Tomatoes since 2019 to various Middle East Countries. We are sourcing Tomatoes directly from the farm located at different places in Maharastra. Greenland Fresco is providing technical knowledge to our farmers to produce best quality Tomatoes. Tomatoes are harvested just before few days of ripening and then sent to the pack house. The quality of Tomatoes inspected in the pack house by our quality inspection team & then Tomatoes are sorted and packed in cartoon boxes and loaded in to the container.
Our company has maximum quantity of various products such as frozen vegetables,rice,fresh potatoes,fresh tomatoes grade a fresh red tomatoes for sale with low discount sale price and immediate urgent delivery worldwide. specifications no cracks, no insect bites, mature, modest, sweet and sour ,fresh red color,no abnormalities product : big type fresh tomatos sizes : 6-8cm or according with need from clent packing in cartons, plastic basket, foam box. supply capacity: 300tons/month quality:no cracks, no insect bites, mature, modest, sweet and sour taste supplying period: all the year round packing: carton/plastic basket shipment time: within 10 days receiving deposit minimim order: 24 tons etc. size mmm: 40mm 47mm size mm: 47mm 57mm size m: 57mm 67mm common quality defects found in tomatoes we break quality defects typically into major and minor categories, with no tolerance recommended for the former, and a small tolerance recommended in the latter.this would typically be in the region of 5% 10% of a pack by either weight or count. sizes outside of the stated grade (see above) colour not meeting the specific ripeness requirements surface scarring or russetting minor cracks to the surface minor signs of age such as wrinkling and softening fruit