Indian Gir Cow Ghee made from the Indian Gir Cow milk by Vedic Bilona method is an Ayurvedic superfood. It is tridoshic, i.e. pacifies vata, pitta and kapha when consumed in moderate quantities. Not only does Indian Gir Cow Ghee have fewer calories than butter, but it is also loaded with vitamins and has a high dietary fat content as well. To digest its vitamins, as they are fat-soluble they need to be combined with fat molecules. In the form of dietary fibre, Indian Gir Cow Ghee offers these fat molecules. Together, our bodies absorb them readily and thus can use these nutrients.
Product Description : Natural Butter Ghee (Pure Cow Ghee) is produced using milk fat from butter and cream, obtained by processing high-quality cow milk Price of product ( USD price or FOB price) : USD 5.85 per kg FCA Tashkent, Uzbekistan, Central Asia Product origin : Tashkent, Uzbekistan, Central Asia Key Specifications/Special Features : 99.8% of fat Appearance and consistency - Dense, homogeneous or granular; in the melted form - transparent without sediment Color - From light yellow to yellow, uniform throughout the mass Mass fraction of moisture - not more than 0,4% Acidity of the fatty phase - not more than 0,5 Minimum Order Size and Packgaing details : 10kg, 11kg, 16kg plastic tin-like containers and/or metal tins
Premium and Purest Cow-Ghee of the NATIVE COWS of the Himalayan Hill Region. The region, the Grass they graze upon are Pure and Natural for 1000s of Years., Zero Chemical Traces. Milk Output of these Cows is NOT commercials. Its only 3-5 Litres per day (unlike the the Commercial ones which gives 10 Times more output). Taste, Fragrance, Flavour is possibly the best on the Planet. Coming from X5 AgroTech's Milk Co-operative in the Vishnupur (Bishnupur) District of Manipur, INDIA.
Product Characteristics % Milk FAT Min, 99.8% % Moisture Max, 0.3% Nutritional Information Nutritional Information* Amount per 100 ml Energy, kcal 814 Energy from Fat, kcal 814 Total Fat, g 90.5 Saturated fat,g 58 Cholesterol, mg 190 Sodium, mg 0 Total Carbohydrate, g 0 Sugar, g 0 Protein, g 0 Vitamin A, mcg 600 Not a significant source of Dietary fiber, Sugars, Vitamin C, Calcium and Iron. *Approx. values Storage condition Dry and Cool place Payment : TT
Packaging: 25 Kg cartons or 190 Kg steel drums. *Approx. values Shelf Life Pouch Packing : 9 Months Tin Packing : 12 Months Jar Packing : 6 Months Bulk Packing : 12 Months Storage condition Dry and Cool place
Cow butter ghee is often referred to as the "liquid gold" of dairy. Clarified from cow's milk butter, it carries a golden hue and a rich, buttery flavor, making it a prized ingredient in cooking and traditional dishes.
Our A-2 pure cow ghee is made from grass-fed cow milk using traditional methods to ensure the highest quality. Available in various packaging sizes, we offer private labeling and customized packaging designs to suit the international market. Rich in flavor and nutrition, our ghee caters to health-conscious consumers worldwide.
We are a premier manufacturer and exporter of pure ghee, known for its rich taste and high-quality standards. Our ghee is produced using traditional methods, ensuring purity and nutritional value. We cater to both domestic and international markets, delivering exceptional products that meet diverse culinary needs.
100% Pure Natural "Cow Ghee" Himalayan Hills Region of Manipur in India. Soil and the Food for the Cows Is Pure & Pious from the very Pious Soil of the Region which is 100% Chemical Free for Centuries. A2 Cow Ghee INR Rs. 1100/- per kg US$ US$ 13.75 per kg MOQ - 1000 Kgs Prices are FOB - Guwahati India. *Certified Organic Produce Will Be 20% Higher* Pure Nutrition, Zero Chemicals !
Experience the soothing brilliance of cow butter ghee. With its higher smoke point and reduced lactose content, this dairy gem is not only delicious but also suitable for individuals with lactose sensitivities. It adds a touch of indulgence to your cooking.
