Mustard Oil Cake: Mustrard oil cake is a high-protein, fiber-rich feed used to boost growth and digestion in livestock.
Vardhman Nutrition Co. offers high-quality cattle feed specially designed to provide essential nutrients for optimal growth, milk production, and overall health. It includes a balanced mix of proteins, fibers, vitamins, and minerals to support digestion and energy levels. High-quality cattle feed ensures stronger immunity, better weight gain, and improved milk yield for dairy and beef cattle.
We introduce Our self as one of the leading fish meal, Bone meal Horn Meal wheat bran yellow corn broken rice wheat bran Millet gram peel soybean meal DDGS Meal bone meal coconut oil cake castor oil cake powder MBM and all type animal feed from india.BS GROUP is A.
Well Established Manufacturing company in north India Undertaken By Mr, shuaib alam Since 1995 our
company is Being Manufacturing All type animal feed and Fertilizer Products we assure you the best quality products with best price.
Having good experience we can develop our products form our client.
We Are sending some our product photo If you are interested feel free to contact us without any hesitation.
De-oiled yellow mustard powder is flavorful, sweet and hot, it has none of the bitterness of conventional mustard flour. Also used in the production of mayonnaise, sauces, dressings, spice mixtures, and meat products. It is useful for thickening including binding oil and water.
This product is Kosher and Halal certified and contains over 40% protein more than conventional mustard flour.
The crude mustard oil is dark brown in colour with a pungent odor. Refined mustard oil is used mainly for cooking as it is slightly more viscous and has a lower saponification value and a higher refractive index compared to other vegetable oils. Mustard Oil is obtained using cold press method which means the oil is extracted from the seeds by pressing the seeds at normal temperatures till they spill out oil.
The oil is produced by crushing the seeds or by grinding them, then mixing them with water and distilling them.
The white mustard generates a yellowish coloured, pungent oil, whereas the black mustard produces a lighter coloured and stronger tasting oil. Direct pressing the seeds yields a simple mustard oil preparation. This produces a mustard oil with a strong flavour.
Crushing the seeds and then separating the oil is another way to make mustard oil. Mustard oil and meal are produced by both extraction methods.
When mustard seeds are processed in a mustard oil plant, a by-product is created in the form of seed pressed cakes, which contain very little oil. These cakes from the distillation process are used to make oil cakes, which are then fed to animals. The oil cake is left over after the production process provides 37% oil.
