Product Name High Quality 100% Natural Pistachio Model Number - Pistachio Type - Pistachio Nut Cultivation Type - Common Processing Type - pure Style - Dried Taste - Salty, Crispy Produce process- Selecting--Roasting--Seasoning--Selecting & metal detection Packaging Feature - NON-GMO No food addtives Good for eyesight. Minimum Order Quantity - 5 metric ton Packaging Details - Standard Delivery Time - two week after confirmation of order Payment Terms - 30% TT as advance and the balance paid against the copy of bill of lading Supply Ability - 1500mt per Year Shelf Life - 12 months
Almond Varieties Shelled, Natural, Raw Almonds, Nonpareil, Carmel, Price, Fritz, Monterey, Padre, Butte, Mission. Inshell, Natural Raw Almonds Nonpareil, Peerless. Specification Moisture/Max 6% Imperfect/Max1% Mold kernel/Max 1% Non developed /Max 5% Diameter /Min 13-14mm Kernels per 100 g /85-90 Impurities / Max 1%
Raisin is the product prepared from the sound dried grapes of the varieties conforming to the characteristics of Vitis vinifera L. processed in an appropriate manner into a form of marketable raisin with or without coating with suitable optional ingredients. We can offer various types of Raisins SULTANAS are mainly used in the traditional cakes, breads and biscuits. CURRANTS are used for baking hot cross buns and cooking. MUSCAT used especially in fruitcakes. DARK RAISINS are most popular for cooking, baking, salads and desserts. GOLDEN RAISINS used wherever a light colored raisin is desirable. Popular for fruitcakes and confections. Golden Yellow / Dark Raisin/ Bakery (Malayar) Raisin/Mixed Raisin/Green Raisin/Sultana Raisin/ Brown Raisin
Pistachio : Health effects - 1. Heart bodyguard Rich in arginine, it can not only relieve the occurrence of atherosclerosis, help reduce blood lipids, but also reduce the risk of heart attack, lower cholesterol, relieve acute mental stress response. 2. protect eyesight Pistachio purple fruit, containing anthocyanins, which is a natural antioxidant, and emerald green nuts are rich in lutein, it can not only antioxidant, but also to protect the retina is also very It is good. 3.Let the body slim Eat 28 grams per day pistachio, about 49 or so, not only do not worry about fat, but also help to control weight. This is because the feeling of eating usually takes 20 minutes, eating pistachios can be extended by the shell to eat time, people have a sense of satiety and satisfaction, so as to help reduce food intake and control weight.
Different sizes available: Thompson Sultanina Flame Golden Crimson Red Crimson Packing 10 kg boxes
PRODUCTS DESCRIPTION Almonds, dry roasted Almonds, honey roasted Almonds, oil roasted Oil, almond Almonds Pistachio, dry pistachio, raw pistachio, natural pistachio, high quality pistachio nuts, pistachio nuts. Cashew nuts, raw cashew nuts, Brazil nuts, walnuts etc.
Cashew Nuts, Almond Nuts, Betel Nuts, Hazel Nuts, Sesame Seeds in stock. Macadamias have long shelf life, versatility and tremendous health benefits, which make them highly sought after. They are enjoyed in variant ways with the most popular being an exciting gourmet snack. It can be enjoyed as roasted and salted table nuts, honey coated or chocolate covered nuts. Macadamia nut chips are blended into breads, cookies, biscuits, pastries, ice-cream, bakery toppings etc
1. Round ( Fandoghi) 2. Jumbo ( Kaleh Ghuchi) 3. Long ( Badami, Ahmad Aghaei, Akbari) The available size as follow: 20-22.22-24, 26-28, 28-30, 30-32, 32-34 The normally packing is 10kg/25kg/50kg/plastic bag, or by your requirement Natural: %100 Open Shell Pistachio: Min %95 Closed Shell Pistachios: Max %5 Crop time: Mid September Salmonela: N/A E.Coli: N/A Yeast: N/A
No additives 100% natural Size: 18-34 Processing : Raw Closed nuts: Maximum 5% Small nuts : Maximum 5% Deformed nuts : Maximum 2% Nuts of another sort: Maximum 6% Foreign objects : Maximum 1% Mechanical open : Not allowed Moisture content : Maximum 4,5% Mold : Not allowed Output kernel : At least 54% Partially disclosed nuts (by weight) : Maximum 10% kernels without shell : Maximum 1% Empty shells : Maximum 1% Grades of Pistachios AAA: ~95% whole + 5% split. AA: ~90% whole + 10% split. A: ~85% whole + 15% split. C: ~70% whole + 30% split.
