We export indian:- rice, tea, indian spices, food packed, garments, jeans, leather items, wood items, steel items, machines, injection molding machines, and etc We arrange packing as customers need We charge extra for packing
Indian Masala Chai is an authentic blend of Assam CTC tea and a medley of natural spices, making it a beloved beverage in Indian households. Our� Masala Tea� is not only delicious but also invigorating. Each spice in the blend imparts its unique health benefits while contributing to the delightful flavor profile of the tea. Indulging in a cup of our Masala Chai allows you to enjoy the perfect harmony of flavors and experience the refreshing qualities it offers.
- Expiry date: 12 months - Specifications: 5gr filter bag - INGREDIENTS: mulberry, black goji berries, black sesame, black rice, black beans - USES: + Beauty care lose weight, purify skin. + Control sugar levels - Products are fresh, guaranteed quality, long shelf life - Products of 100% origin % from nature.
Food Grade Organic Matcha Green Tea Powder is powdered or ground best green tea. The tea bushes are shaded from sunlight for 20days before harvesting, producing amino acids that sweeten the taste. The leaves are then ground to fine powder.The tea is rich in amino acids, vitamins, and minerals and high in catechin antioxidants. Product Name: Organic Matcha Powder -Food Grade Raw Material : Selective Green Tea without pesticide residue Appearance: Uniform Yellow-Green Powder Certification "EU" in Europe and "NOP" in USA(Certified by Kiwa BCS), Mexico Lop Organic Bulk packing: in carton Retailed packing: bag, bottle or as per customer's requirement Storage: Store in a well-closed container away from moisture Shelf Life: 2 years if sealed and store away from direct sun light.
Brew rich flavor with Apple Spice Iced Tea. Made with Assam black tea, natural apple pieces, and natural spices, it offers a bold, fruity flavor that is perfect for starting off your day. It can also be steeped hot with a touch of sweetness for a comforting evening treat. � Enjoy this flavorful treat all year long--hot or cold--for a unique twist on traditional black tea. For a comforting cup, add a teaspoon of sugar or honey to sweeten up your cup of Apple Spice Iced Tea. INGREDIENTS Black tea leaves, Cinnamon, Apple Pieces and Natural Flavor. Our products and production facilities are certified by major certification agencies including accreditation from the Food Safety and Standards Authority of India� ISO22000-2018, ISO9001-2015, GMP,MSME, STARTUPINDIA, FSSAI, TEA BOARD and APEDA. STEPS TO MAKE Cold-brew iced tea: Place Apple Spice tea Leaf inside the Glass. Pour 150ml of Cold Water . Add 150ml Ice Pour the teas over the iced. & Wait 10 m. Steiner the tea leaf discard. Add 10 ml of sugar syrup & stir it Well. Cold-brew iced Tea is Ready. Garnish With lemon slice & Serve. Hot Brewed Iced Tea: Place Apple Spice tea Leaf inside the glass. Pour 150ml of Hot Water. Steep for 4-5 minutes. Squeeze Tea Leafs. Add 150ml Ice Pour the teas over the iced. Add 10 ml of sugar syrup & stir it Well Stir Once & let it steep for 5-6 minutes. Hot Brewed Iced Tea is Ready. Garnish With lemon slice & Serve.
English name Hindi name Aniseeds, fennel seeds Saunf Asafoetida hing Basil seeds, sweet basil Sabja seeds, Indian Bay Leaf tez patta Big mustard seeds sarson Black cardamom Badi Elaichi Black cumin seeds Kala jeera Black mustard seeds Rai Black pepper Kali mirch Black salt Kala namak Caraway seeds shahijeera Carom seeds, Thymol seeds, Bishops weed ajwain Red Chilli powder Lal mirchi powder Cinnamon dalchini Clarified butter butter Cloves Laung Coconut desiccated Sukha nariyal ka Chopra, boora Coconut dry Sukha nariyal Coconut fresh nariyal Coriander powder dhania powder Coriander seeds sabut dhania Coriander Leaves dhaniya Cumin seeds Jeera Curry leaves Kari patta Dry fenugreek leaves Kasoori methi Dry ginger Saunth Dry mango powder Amchur Fenugreek seeds Methi dane Fenugreek Leaves Methi Garlic lahsun Fresh ginger . Adrak Green cardamom Hari elaichi Ground nut, peanuts Moongphalli Holy basil Tulsi Jaggery jaggery Mace javitri Mint pudina Nutmeg jaiphal Onion seeds. Kalonji Pine nuts chilgoze Dry pomegranate seeds Anardana Poppy seeds Khus khus Khasa khasa Raisins Kismish Rock salt Sendha namak,Kala namak Sesame seeds Til Saffron kesar, zafran Screwpine, kewra Sichuan pepper, Szechwan pepper tirphal Star anise munakka Tamarind imli Turmeric haldi Vetiver khus Vinegar Sirka Water melon seeds Tarbuj ke beej
Red chili powder can set the taste buds on fire, and sometimes the tummy too! It is basically a spice blend consisting of one or two types of dried red chilies that are ground and pulverized into a fine powder. It is generally used to add spice to otherwise bland foods. Culinary Uses - Chili powder is commonly used in Indian cuisine to make foods spicier. - Used it moderation it adds a lovely red glow and sharp flavour to dishes without making it unpalatable.
We all appreciate the value of the "Tea Break" whether at work or during leisure time, as a signal to relax, after which the spirits are revived and enlivened to face the rest of the day. Drink is as soothing in times of stress, stimulating in times of tiredness, warming when we are cold or cooling when we are hot? It is the most popular and economic beverage in the world.
Turmeric powder is a bright yellow powder made by dry grinding of mature turmeric rhizomes (underground stems). The use of turmeric for coloring and flavoring food, for cosmetic purposes and for medicinal properties dates back to the ancient Vedic culture of India. Used in almost all Indian curries, this spice has almost no calories (1 tablespoon = 24 calories) and zero cholesterol. It is rich in dietary fiber, iron, potassium, magnesium and vitamin B6. Health Benefits of Turmeric The wide range of turmeric health benefits come mainly from its main ingredient, curcumin. This widely researched component of turmeric is highly therapeutic and is used in various drugs and pharmaceutics mainly because of its immunity boosting and anti-oxidant properties. Boosting Immunity – Curcumin has a huge therapeutic value and boosting immunity is one of the most important properties of curcumin. “5 to 8 times stronger than vitamin E and stronger than vitamin C, this antioxidant breakthrough may help boost your immunity, maintain normal cholesterol levels, and put the brakes on aging Anti-inflammatory and Anti-oxidant Property – Free radical causing oxidative damage of DNA and proteins are associated with a variety of chronic diseases such as cancer, atherosclerosis, and neurodegenerative diseases. Curcumin plays an important role in curbing these conditions.
1) BASMATI RICE (INDIA) 2) SUGAR (INDIAN VARIETY) 3) WHEAT (INDIA) 4) SPICES (INDIA) 5) TEA (INDIA)
