MATERIAL DESCRPTION The Areca palm (Areca Catechu Linn), is extensively cultivated in South India as a cash crop, gives a strong and supple material that is amenable to various shaping. This product is obtained from the plant leaf part, which in the course of its biological life cycle, dries, falls and degenerates. The naturally shed leaf sheath is strong, odorless, water and heat resistant. Areca palm leaf sheath has its own natural grains and characteristic texture, very much similar to those seen in furniture grade wood. The outer surface of the sheath is greenish or brown, waxy and tough, while the inner surface is creamy in color and has natural grains and glossy finish. An added advantage with this material is that it can be used to bake foodstuff and can even tolerate microwave cooking. With such amazing properties, this raw material has been used to manufacture a variety of items of day-to-day use such as disposable plates. The entire manufacturing process uses no chemicals, resins, and dyes, strengthening agents or synthetic materials whatsoever. Areca palm leaf plates are totally safe and non toxic. PRODUCTION PROCESS 1. Freshly fallen, naturally discarded sheath leaves of the Areca palm tree are collected. These leaves / sheaths are neither pulled off the tree nor are any trees cut down, as this is a non-timber forest resource. The trees naturally shed their old leaves, which are then picked up and put into good use. 2. Each raw sheath is then thoroughly washed with pressure water jets to remove any clinging dirt. It is then hand washed in pure water. The leaves are then rinsed third time in fresh water. 3. Once clean, the palm sheaths are allowed to air dry. 4. The clean & dry palm leaves are then molded into various shapes using heated press. Multiple plates of different shapes and sizes are often cut from each leaf in order to reduce waste. 5. Once pressed into shape, each plate is further cleaned with air jet to remove any dust produced in the cutting process. 6. Cleaned plates are packed in 25 pieces / unit and shrink wrapped. 7. The adhesive label with the description of product is sticked to each unit. 8. Conveniently dried and stored in dry place. 9. Shelflife is more than 8 years , if kept under normal room temperature. Additional feature s. 1. Suitable for hot /cold dishes, gravy, curry etc 2. Safe to use in microwave oven 3. Can withstand temperature up to 120*C 4. Suitable for refrigerator use 5. Gets fully decomposed in soil within 30 to 45 days.
The Areca palm (Areca Catechu Linn), is extensively cultivated in South India as a cash crop, gives a strong and supple material that is amenable to various shaping. This product is obtained from the plant leaf part, which in the course of its biological life cycle, dries, falls and degenerates. The naturally shed leaf sheath is strong, odorless, water and heat resistant. Areca palm leaf sheath has its own natural grains and characteristic texture, very much similar to those seen in furniture grade wood. The outer surface of the sheath is greenish or b rown, waxy and tough, while the inner surface is creamy in color and has natural grains and glossy finish. An added advantage with this material is that it can be used to bake foodstuff and can even tolerate microwave cooking. With such amazing properties, this raw material has been used to manufacture a variety of items of day-to-day use such as disposable plates. The entire manufacturing process uses no chemicals, resins, and dyes, strengthening agents or synthetic materials whatsoever. Areca palm leaf plates are totally safe and non toxic. How Areca palm leaf plates are made Freshly fallen, naturally discarded sheath leaves of the Areca palm tree are collected. These leaves / sheaths are neither pulled off the tree nor are any trees cut down, as this is a non-timber forest resource. The trees naturally shed their old leaves, which are then picked up and put into good use. Each raw sheath is then thoroughly washed with pressure water jets to remove any clinging dirt. It is then hand washed in pure water. The leaves are then rinsed third time in fresh water. Once clean, the palm sheaths are allowed to air dry. The clean & dry palm leaves are then molded into various shapes using heated press. Multiple plates of different shapes and sizes are often cut from each leaf in order to reduce waste. Once pressed into shape, each plate is further cleaned with air jet to remove any dust produced in the cutting process. Cleaned plates are packed in 25 pieces units and shrink wrapped. Further packed into corrugated carton box as per customer packing requirement. Additional Features Suitable for hot /cold dishes, gravy, curry etc Microwave oven friendly. Withstand temperature up to 120*C Suitable for refrigerator use. Gets fully decomposed in soil within 30 to 45 days and acts as organic manure.
The Areca palm (Areca Catechu Linn), is extensively cultivated in South India as a cash crop, gives a strong and supple material that is amenable to various shaping. This product is obtained from the plant leaf part, which in the course of its biological life cycle, dries, falls and degenerates. The naturally shed leaf sheath is strong, odorless, water and heat resistant. Areca palm leaf sheath has its own natural grains and characteristic texture, very much similar to those seen in furniture grade wood. The outer surface of the sheath is greenish or brown, waxy and tough, while the inner surface is creamy in color and has natural grains and glossy finish. An added advantage with this material is that it can be used to bake foodstuff and can even tolerate microwave cooking. With such amazing properties, this raw material has been used to manufacture a variety of items of day-to-day use such as disposable plates. The entire manufacturing process uses no chemicals, resins, and dyes, strengthening agents or synthetic materials whatsoever. Areca palm leaf plates are totally safe and non toxic. How Areca palm leaf plates are made? Freshly fallen, naturally discarded sheath leaves of the Areca palm tree are collected. These leaves / sheaths are neither pulled off the tree nor are any trees cut down, as this is a non-timber forest resource. The trees naturally shed their old leaves, which are then picked up and put into good use. Each raw sheath is then thoroughly washed with pressure water jets to remove any clinging dirt. It is then hand washed in pure water. The leaves are then rinsed third time in fresh water. Once clean, the palm sheaths are allowed to air dry. The clean & dry palm leaves are then molded into various shapes using heated press. Multiple plates of different shapes and sizes are often cut from each leaf in order to reduce waste. Once pressed into shape, each plate is further cleaned with air jet to remove any dust produced in the cutting process. Cleaned plates are packed in 25 pieces units and shrink wrapped. Further packed into corrugated carton box as per customer packing requirement. Additional Features Suitable for hot /cold dishes, gravy, curry etc Microwave oven friendly. Withstand temperature up to 120*C Suitable for refrigerator use. Gets fully decomposed in soil within 30 to 45 days and acts as organic manure.
Product Description : Eco-friendly round plates made out of areca palm leaf Product origin : Kolkata, West Bengal, WB-India Minimum Order Size and Packaging details : Minimum Order Quantity: 10000 pieces
made from naturally fallen Areca palm leaves. 100% biodegradable and compostable. Free from chemicals, dyes, and additives. Sizes Round Plates: Common diameters range from 6 inches to 12 inches. Square Plates: Typically 6x6 inches, 8x8 inches, or 10x10 inches. Rectangle Plates: Popular dimensions include 8x4 inches or 12x6 inches.
Areca plates, also known as betel nut plates or palm leaf plates, are eco-friendly disposable plates made from the dried and fallen leaves of the Areca palm tree, native to India and other tropical regions. These plates come in various sizes, typically ranging from 4 inches to 12 inches in diameter, catering to different serving needs. In terms of quality, Areca plates are valued for their natural and biodegradable properties, making them an environmentally sustainable alternative to plastic or styrofoam plates. They are lightweight yet sturdy, suitable for serving both hot and cold food items. The texture of Areca plates varies depending on the manufacturing process and the specific leaves used, but they generally have a smooth surface suitable for serving food. These plates are popular for various occasions, including parties, weddings, picnics, and other events where disposable tableware is needed. They are appreciated not only for their eco-friendliness but also for their rustic and natural aesthetic, adding a touch of elegance to any dining setting. Overall, Areca plates offer a convenient, sustainable, and eco-friendly solution for disposable tableware needs. Size: 4 inches to 12 inches in diameter Country of Origin: India Grade Standard: Thickness, Texture, Finish, Eco-Friendly Packaging Type: Paper Box, Plastic Packet Shelf Life: 12 Months Packing: Customizable Certifications: SPICE BOARD / G.S.T. / I.E.C./ MSME MOQ: 1000 Nos. Binomial Name: Areca catechu Family : HS Code 4602.10.00 / 46021919, 46021990 Indian origin export-quality areca plates are eco-friendly disposable plates made from the dried leaves of the areca palm tree, scientifically known as Areca catechu. These plates are gaining popularity globally as a sustainable alternative to traditional disposable tableware due to their natural, biodegradable, and compostable properties.
Specification: - Original: Vietnam - Material: Areca leaf, palm leaf - Usage: for food - Function: Eco3-friendly Packaging: in PP bag of 25/50kgs, a carton of 10kgs or plastic box of 500g, following buyerâ??s will. 1*40â??fcl = 8mts. Price: please revert to us Payment & delivery: 100% L/C at sight or T/T in advance 40%, negotiable.