Kashmiri Saffron Country of Origin: India Color and Appearance: Red-Orange
Kashmiri Mirch
Kashmiri Chilli
Kashmiri ALoo Dum Masala
Kashmiri Apples: A Taste of Himalayan Excellence for Global Markets. Our Kashmiri apples are a testament to the pristine beauty and unmatched quality of the Himalayan region. Grown in the fertile orchards of Kashmir, these apples are renowned for their exquisite flavor, crisp texture, and beautiful appearance. Hand-picked at the peak of maturity, our apples are carefully inspected, sorted, and lovingly packed to meet stringent export standards, ensuring their freshness and superior quality upon arrival at international destinations. With their sweet, juicy taste and captivating aroma, our Kashmiri apples are the perfect choice for discerning consumers worldwide. Savor the essence of the Himalayas with every bite, making them the preferred selection for export markets."
Kashmiri chilli, also known as Kashmiri red chilli or Degi Mirch, is a variety of chilli pepper that originates from the Kashmir region of India. Kashmiri chillies are long, slender, and have a wrinkled appearance. They are known for their vibrant deep red color. These chillies are prized for their mild to moderate heat and unique flavour that combines a subtle spiciness with a hint of sweetness and a distinctive aroma.
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Kashmiri Saffron
Kashmir Saffron is the most potent variety of saffron in the world. It has the highest levels of safranal, crocin & picrocrocin - compounds which give saffron its intense aroma, vivid colour and characteristic taste. One can easily identify Kashmir Saffron as only the thickest and darkest stigmas are selected for packing within the Mongra grade. Kashmir Saffron is also the rarest and the most expensive form of Saffron available in the markets as annual production is limited to only about 2000-2500 kg which is less than 1% of total world production.
