25% Broken 2013 Crop / 2014 Crop Moisture : 14% Foreign materials : 0,5% Paddy : 5 Grains/kg Dark Yellow Kernels : 1,0% Red/Red Streak Kernels : 1% Broken Kernel (2/3 basis) : 25,0% Milling Degree well milled & double polished and sorted
Chinese Long Grain White Rice 25% Broken
Special Features : We are supplier of Taiwan rice with excellent quality. KaiTime International Inc. is one of the leading export company of Taiwan rice and we have been offering a wide range products to our customers all over the world. - Packing: packed in 50kg net new P.P. woven bags - Shipping: FOB WUHU Port, China or WUHAN Port, China - 2014 Crop - Moisture : 14% - Foreign materials : 0.5% - Paddy : 5 Grains/kg - Dark Yellow Kernels : 1.0% Price : USD 379.5 per MT Industries where this product is used : Agriculture?Food Product and Beverage
Quality: Long grain Broken: 5%, 25%, 100% Packing: PP Bags p/25kg Season: All year round Origin: Argentina Annual production volume: 10000ton Container capacity: 25ton
White rice is typically enriched with added nutrients such as iron and B vitamins. So while brown rice does have more nutrients than white rice, white rice is still considered nutritious. Easy-to-cook and light on the stomach, white rice has various health benefits.
1121 White/Sella Rice 1Kg,5Kg,10kg,25kg,50kg
PK-386 White Rice 25kg,50kg
Thai White Rice is the long grain type. When cooked, it has a firm texture and gives a high volume of cooked rice because of its unique cooking characteristics, Thai White Rice has long gained its popularity and has been the world staple for many decades. It is a controversial food in nutrition circles. Packaging sizes: 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk
Whole kernels - 60 % Head rice,Brokens - 5 % Small brokens - 7 % Small brokens (cl)- 0.10 % Long grain class 1 - 20 % Long grain class 2 and class 3 -70 % Short grain - 10 % Red and undemilled kernels - 2 % Yellow kernels - 0.5 % Chalky Kernels - 6 % Damaged Kernels - 0.25 % Undeveloped kernels/ immature kernels /Foreign matter and other seeds - 0.3 % Glutinous rice - 1.5 % Paddy grains ( 1 kg) - 10 % Moisture - 14 % Milling degree - Well Milled
Whole kernels - 60 % Head rice,Brokens - 5 % Small brokens - 7 % Small brokens (cl)- 0.10 % Long grain class 1 - 20 % Long grain class 2 and class 3 - 70 % Short grain 10 % Red and undemilled kernels 2 % Yellow kernels 0.5 % Chalky Kernels 6 % Damaged Kernels 0.25 % Undeveloped kernels/ immatured kernels /Foreign matter and other seeds 0.3 % Glutinous rice 1.5 % Paddy grains ( 1 kg) 10 % Moisture 14 % Milling degree Well Milled
