MOQ : 1 Ton Business Type : Manufacturer, Exporter, Supplier, Trader, Importer Country of Origin : India Cultivation Type : Organic Shelf Life : 1 year Preferred Buyer From Location : Worldwide Product Details Feature : High In Protein Packaging Type : Loose Packing, Plastic Bags, Plastic Sack Bags Color : Brown
Brown Basmati Rice
PRODUCT SPECIFICATION IDENTIFICATION DESCRIPTION Product Name : Brown Basmati Rice Supplier : Samasta Foods. Pvt. Ltd. Address : Plot No.113-114 Solitaire Industrial Park, N.H.8, Ajmer Road, Village- Dehmi Kalan, Sanganer, Jaipur, Rajasthan 303007 Part Used : Seed Country of Origin : India GMO / Non GMO : Non GMO Allergen/Non Allergen : Non Allergen. Storage : Store in a cool and dry place Shelf Life : 2 years Color : Since it is a Plant product, there is likely to be minor color variation from batch to batch of the Product because of the geographical and seasonal variations of the Raw Material. Physical Parameters Standard Appearance Characteristic Brown Aroma Good Cooking Good Husk Nil Paddy Grain Nil Moisture NMT 14 % Green grain NMT 5% Broken NMT 5% Length 6-7 mm Infested Nil
"Rich in flavor and texture, perfect for wholesome meals and culinary delights."
Terra Greens Organic - The brand stands for pure, tasty and healthy organic food. Origin - Pan India. Calories - 177/50gm serving. Protein - 4.8gm/50 gm serving. Fat - 1.5gm/50 gm. Speciality - Organic.
It is the least processed form of rice because only the husk is removed and the bran layers remain; thus giving it its color and nutty flavor. The presence of the bran makes brown rice rich in nutrients.
It is the least processed form of rice because only the husk is removed and the bran layers remain; thus giving it its color and nutty flavor. The presence of the bran makes brown rice rich in nutrients.
Traditional Basmati is a generic phrase used for the classic varieties of Basmati which are technically known as 370 & HBC-19. They are still grown and processed but in greatly reduced quantities as new hybrid varieties are replacing them as a result of certain commercial and culinary benefits. However these varieties of Basmati are the most aromatic and selectively used to prepare the most exotic rice delicacies. Traditional Basmati : 1. 370 : Average grain length 7.5 mm 2. HBC-19 : Average grain length 7.5 mm