Sri Lankan Ginger With small rhizomes and white fibrous flesh Sri Lankan ginger has a stronger flavour and aroma compared to other varieties which makes it more suitable for use in producing beverages and confectionery like ginger beer, ginger tea, gingerbread and ginger toffee. Sri Lankan Turmeric Organic Turmeric is an herbaceous perennial plant native to Sri Lanka as well as Southern Asia, which are useful for food preparation, for medication and as a dye and also have aromatic aroma and also a bitter, sharp taste.
Turmeric Powder of Indian Origin
Turmeric is a common spice that comes from the root of Curcuma longa. It contains a chemical called curcumin, which might reduce swelling. Turmeric has a warm, bitter taste and is frequently used to flavor or color curry powders, mustards, butters, and cheeses.
Turmeric is a common spice that comes from the root of Curcuma longa. It contains a chemical called curcumin, which might reduce swelling. Turmeric has a warm, bitter taste and is frequently used to flavor or color curry powders, mustards, butters, and cheeses.
OrganicNeom Food Pvt Ltd takes pride in offering premium quality Organic Turmeric Powder sourced from certified organic farms renowned for cultivating the finest turmeric varieties. Our turmeric powder is a testament to our commitment to delivering purity, freshness, and superior taste to our customers. Key Features: Certified Organic: Our Organic Turmeric Powder is certified organic by accredited certification bodies, ensuring it is free from synthetic pesticides, herbicides, and chemical fertilizers. It is produced in compliance with strict organic standards, from cultivation to processing. Pure and Authentic: We select the finest turmeric rhizomes, carefully harvested at their peak freshness, and process them using traditional methods to preserve their natural flavor, aroma, and vibrant golden-yellow color. Our turmeric powder is free from additives, preservatives, and artificial colors. High Curcumin Content: Our turmeric powder is rich in curcumin, the bioactive compound responsible for turmeric's potent antioxidant and anti-inflammatory properties. It offers numerous health benefits, including immune support, joint health, digestive wellness, and overall well-being. Freshness Guaranteed: We grind our turmeric powder in small batches to ensure maximum freshness and potency. Our stringent quality control measures ensure that only the finest quality turmeric powder reaches our customers, retaining its nutritional value and therapeutic benefits. Versatile Usage: Our Organic Turmeric Powder is a versatile spice that adds depth, flavor, and vibrant color to a wide range of culinary dishes. It is an essential ingredient in curry powders, spice blends, marinades, sauces, soups, stews, and beverages, enhancing both taste and nutritional value. Packaging Options: Our Organic Turmeric Powder is available in various packaging options, including jars, pouches, bulk packs, and customized packaging solutions, to meet the diverse needs of our customers. Our packaging is designed to preserve the freshness and aroma of the turmeric powder while ensuring convenience and ease of use. Sustainably Sourced: We are committed to sustainable and ethical sourcing practices, supporting local farmers and promoting biodiversity, soil health, and environmental conservation. By choosing OrganicNeom's Organic Turmeric Powder, you are not only enriching your culinary experience but also contributing to a healthier planet. Experience the purity, freshness, and exceptional quality of Organic Turmeric Powder from OrganicNeom Food Pvt Ltd. Elevate your culinary creations with the vibrant flavors and health benefits of this prized spice The FOB price for turmeric powder suppliers in India is available on request, with a minimum order quantity of 500 kg and a supply ability of 50,000 kg. The port of loading is Hazira port , and payment terms are T/T (30% advance, rest 70% scan copy of BL
Turmeric known for it's antiseptic and healing properties. Turmeric used to add fragrance, colour and aroma in the dishes. Turmeric finger is the purest form of turmeric and is used in medicine, food and dying process.
The ginger powder is the Creamy Yellow coloured powder extracted and grounded from the dried ginger rhizome. It possesses an intense aroma and a sharp, spicy flavour resembling the natural ginger taste profile. The free-flowing flavouring powder is an easy addition to instant food products with zero spoilage.
Turmeric Powder, renowned for its vibrant colour and healing properties, offers a blend of health benefits rooted in centuries of traditional use. Its active ingredient, curcumin, makes it a staple in holistic wellness practices. BENEFITS Provides strong anti-inflammatory support. Promotes healthy blood and liver function. Aids in enhancing digestion and metabolism. Supports skin, bone, and joint health. Boosts anti-inflammatory and antioxidant properties. Encourages brain health and cognitive function.
The ginger powder is the Creamy Yellow coloured powder extracted and grounded from the dried ginger rhizome. It possesses an intense aroma and a sharp, spicy flavour resembling the natural ginger taste profile. The free-flowing flavouring powder is an easy addition to instant food products with zero spoilage.
Turmeric powder is a vibrant yellow-orange spice derived from the rhizome of the Curcuma longa plant, which belongs to the ginger family. It is widely used in culinary and traditional medicine practices worldwide. Here's a comprehensive guide on turmeric powder, including its production, culinary uses, health benefits, and storage tips: Production Process Harvesting: Turmeric roots, or rhizomes, are harvested from the underground stems of the Curcuma longa plant. Cleaning: The harvested rhizomes are cleaned to remove dirt and debris. Boiling: The cleaned rhizomes are boiled or steamed to soften them, making them easier to peel. Drying: The peeled rhizomes are dried in the sun or in ovens until they become hard and brittle. Grinding: The dried rhizomes are ground into a fine powder using a spice grinder or mill. Characteristics Color: Turmeric powder has a bright yellow-orange color, which adds vibrant hues to dishes. Flavor: It has a warm, earthy, slightly bitter flavor with hints of ginger and citrus. Aroma: Turmeric powder has a subtle, aromatic fragrance reminiscent of orange and ginger. Culinary Uses Spice: Turmeric powder is a key ingredient in many spice blends, such as curry powder, masalas, and spice rubs, used in Indian, Southeast Asian, and Middle Eastern cuisines. Coloring Agent: It is used to impart a golden-yellow color to rice, soups, stews, sauces, and various dishes. Flavoring Agent: Turmeric powder adds depth of flavor to savory dishes, including curries, stir-fries, lentil dishes, and vegetable preparations.
