Elyon Exports

We are the leading manufacturer and exporter of all type of Vegetables, Agriculture Products Spice, saffron,Dry fruit almond, Walnut,Cashew Rice, Millet, Maize Red cumin Lentil Bean lentil Bengal gram lentil Cumin, fennel Seed Potato, Ginger, Garlic, All type of Spices Dry Food and Frozen since 2005. BS GROUP INDIA is a reputed manufacturer of high quality Rice corn Potatoes in Sambhal. We are in this business for more than 17 years. Supplier all over India with high quality and now we are introducing it all over the world We use products containing best quality vegetables, rice, potatoes, ginger, garlic, all kinds of spices. We believe in keeping things simple yet modern and our 50+ employees are a testimony to our team building effort. Each order is manufactured as per the requirement of our customers and we adhere to strict delivery schedules. Send us your enquiry, whether it is big or small and we will reply as soon as possible If you are interested we will best price with the best quality we will send sample also waiting for your reply

Agricultural company offer own yellow millet - appropriate for human consumption and also for bigger birds feed. PRICE - 850 Euro / MT CFR port BUSAN, port KOBE, port DALIAN or port SINGAPORE PRODUCT ORIGIN - Bulgaria / European Union Key Specifications/Special Features - Purity: 99,0% Admixture: 1,0% Moisture: max 8% Harmonization System (HS) Code - 1008290000 Minimum Order Size - 22 MT Packaging details - In bulk or 25kg PP bags

Agricultural company offer own red millet - appropriate for human consumption and also for bigger birds feed. PRICE - PRODUCT ORIGIN - Bulgaria / European Union Key Specifications/Special Features - Purity: 99,0%, Admixture: 1,0% Moisture: max 8% Harmonization System (HS) Code - 1008290000 Minimum Order Size - 22 MT Packaging details - In bulk or 25kg PP bags

Hulled millet is an unusual cereal known since ancient times. It basis is such a cereal as millet. Actually, every king of a millet (be it red, golden, or white cereal) this is a proso millet, peeled from the outer shells and polished. Whole grain millet from the Selprom agree-processor is characterized by high-quality grinding and peeling, it contains a minimum amount of impurities and husks (0.1%), which allows it to be used both in agriculture and in food production.

The common English name of Ragi is finger millet. Due to the immense popularity of other cereal crops such as rice and wheat, ragi had taken a backseat in the Indian food and nutrition scene for a long time, although they were a highly regarded nutritious yield in ancient agricultural practices more than 2000 years ago. In the past three to four decades, thanks to in-depth research and the thrust by the UN FAO (United Nations Food And Agriculture Organization) on incorporating millets in the daily diet, to tackle malnutrition and a myriad other commonly occurring ailments, ragi has made a significant comeback as a frontrunner The nutrition values in a 100 g Ragi Calories - 385 Macronutrients: Total Fat 7%, Saturated Fat 3% Polyunsaturated Fat 5% Monounsaturated Fat 2% Cholesterol 0%, Sodium 0% Total Carbohydrates 25% Dietary Fiber 14%, Sugars 2%, Protein 10% Micronutrients: Minerals: Calcium 26%, Iron 11%, Potassium 27% Vitamins: Thiamine 5%, Riboflavin 7.6%, Niacin 3.7% Folic Acid 3% Vitamin C 7%, Vitamin E 4.6%

Proso millets (Panicum miliaceum), also known as common millet, broomcorn millet, or white millet, are a type of small-seeded cereal grain that has been cultivated for thousands of years. Seed Appearance: Small, round seeds, typically light yellow or white, but can also be red, brown, or black depending on the variety.Plant Structure: Proso millet plants are upright, reaching heights of 1-1.5 meters, with slender stems and broad leaves. They produce loose panicles (flower clusters) that hold the seeds. Product Description Proso millets are an ancient grain with modern relevance due to their nutritional benefits, adaptability, and low environmental impact. They are a versatile ingredient in both traditional and contemporary cuisines and offer numerous health benefits, particularly for those with gluten intolerance or looking for low glycemic index foods. Their cultivation also supports sustainable agriculture practices, making them an important crop for the future.

These nutritionally rich crops are native to India. Grown in drought-prone, arid areas, Millets originally constituted the majority of the balanced diet of the resource-challenged, impoverished communities of India. However, now that the world has learned of their multifarious benefits such as their low, glycaemic index vitamin and mineral-rich composition and gluten-free nature, it has steadily become one of the most in-demand agricultural exports from India. A wide variety of Millets, such as Proso, Sorghum, Kodo, Pearl, Finger, Banyard, Brown Top, Foxtail, and Little Millets are available. Thats not all, these Millets are available as pasta, poha, vermicelli, flour, cookies, and noodles.

Organic Kodo Millets Kodo millets, also known as Arikelu or Arke millet, is a gluten-free grain that is native to India. It is a small, round grain that is white, brown, or black in color. Kodo millets are a good source of protein, fiber, iron, and calcium. They are also low in glycemic index, which means they help to regulate blood sugar levels. Good source of protein: Kodo millets are a complete protein, which means that they contain all of the essential amino acids that your body needs. Protein is important for building and repairing tissues, and it can also help to boost your metabolism. Product Description Here are some of the health benefits of kodo millets Rich in fiber: Kodo millets are a good source of dietary fiber, which is important for digestive health. Fiber helps to keep you feeling full and satisfied, and it can also help to lower cholesterol levels. Rich in iron: Kodo millets are a good source of iron, which is important for carrying oxygen throughout your body. Iron deficiency can cause anemia, which can lead to fatigue, weakness, and shortness of breath. Rich in iron: Kodo millets are a good source of iron, which is important for carrying oxygen throughout your body. Iron deficiency can cause anemia, which can lead to fatigue, weakness, and shortness of breath. Low glycemic index: Kodo millets have a low glycemic index, which means that they cause a slow rise in blood sugar levels. This is beneficial for people with diabetes or prediabetes. Gluten-free: Kodo millets are naturally gluten-free, which makes them a good choice for people with celiac disease or gluten sensitivity.