This Multi-Grain variant come with delicious weet and enchanced with purple brown rice, barley malt extract and black sesame. This is the perfect collaboration is full of flavour and will consistently have you running back for more. Multi-Grain also can be one of perfect for vegans vegetarians, people with lactose intolerance and everyone who loves soy milk.
Golden Grain variant come with rich, creamy and filled with the delicious oats and roasted almonds. This rich taste and the perfect collaboration will consistenly have you running back for more.
Multi-Grain variant come with delicious weet and enchanced with purple brown rice, barley malt extract and black sesame.
This is the perfect collaboration is full of flavour and will consistently have you running back for more.
This come with 200ml packaging. Multi-Grain also can be one of perfect for vegans vegetarians, people with lactose intolerance and everyone who loves soy milk.
Multi-Grain variant come with delicious weet and enchanced with purple brown rice, barley malt extract and black sesame.
This is the perfect collaboration is full of flavour and will consistently have you running back for more. Multi-Grain also can be one of perfect for vegans vegetarians, people with lactose intolerance and everyone who loves soy milk.
This bottle packaging will give a different and more luxurious impression.
Available Variants: Mocca, Caramel, Taro, Strawberry, Chocolate. Port of Loading: Semarang, Indonesia. Note: We could paste sticker on each pack should there is any additional information needed (importer name, information in other language, etc). Please inquire us for further details.
NZAC Full cream milk is made from fresh cow's milk which has been gently treated with ultra-high temperature to keep it enjoyable even without a fridge. It is both, a delicious and nutritious drink which can also be used for cooking, baking and desserts. Discover the quality of NZAC Full cream milk and give the best to your family.
Energy (kJ/kcal)267/64
Fat (g)3.5
of which saturates2.4
Carbohydrates (g)4.8
of which sugars4.8
Protein (g)3.3
Salt 0.13