Supplier: Squash Pumpkin, Cassava
Buyer: Squash Pumpkin, Cassava, Ampalaya
Squash (pumpkin Type): Black Futsu Cucurbita Moschata Approx. 2-3 Seeds Per Gram Always Popular At Halloween, Pumpkins Are Fun To Grow In The Garden If You Have Enough Room. They Are Vigorous Trailing Plants And Take Up Quite A Bit Of Space. The Larger Varieties Need A Long Growing Season And Are Great For Competitions And Carving. Smaller Types Are More Practical In The Kitchen. Black Futsu Is A Heavily Ribbed Small Pumpkin Which Is Very Dark Green (almost Black). If Left To Mature Fully It Turns Grey And Eventually Orange. Black Futsu Has A Long Growing Season But Can Be Picked At The Black Grey Or Orange Stage. The Flavour Is Particularly Good And It Stores Well. Please Send Your Inquire For More Details And Best Prices
Organic Squash Cinnamon Girl F1 Squash (pumpkin type): Cinnamon Girl Cucurbita pepo Approx. 3-4 seeds per gram Always popular at Halloween, pumpkins are fun to grow in the garden if you have enough room. They are vigorous trailing plants and take up quite a bit of space. The larger varieties need a long growing season and are great for competitions and carving. Smaller types are more practical in the kitchen.
We provide the highets quality of Squash Pumpkin (Cucurbita Moschata) from our farmers. minimum weight 500 gr
We working directly in the farm to produce Butternut Pumpkin or Butternut Squash. The harvest cycle is every 3-3,5 months. You can order now and we will be shipped within a month. Butternut squash (Cucurbita moschata), known in Australia and New Zealand as butternut pumpkin or gramma, is a type of winter squash that grows on a vine. It has a sweet, nutty taste similar to that of a pumpkin. It has tan-yellow skin and orange fleshy pulp with a compartment of seeds in the blossom end. When ripe, it turns increasingly deep orange, and becomes sweeter and richer. It is a good source of fiber, vitamin C, magnesium, and potassium; and it is a source of vitamin A. Although botanically a fruit (specifically, a berry), butternut squash is used culinarily as a vegetable that can be roasted, saut�©ed, toasted, pur�©ed for soups such as squash soup, or mashed to be used in casseroles, breads, muffins, and pies. It is part of the same squash family as ponca, waltham, pumpkin, and calabaza. Nutrition Raw butternut squash is 86% water, 12% carbohydrates, 1% protein, and contains negligible fat (table). A 100-gram reference amount supplies 188 kilojoules (45 kilocalories) of food energy, is a rich source (20% or more of the Daily Value, DV) of vitamin A (67% DV) and vitamin C (25% DV), and contains moderate amounts of vitamin B6, vitamin E, magnesium, and manganese, each having content of 10 12% DV.
Supplier: Spices & herbs, basil, bay leaves, cayenne, chili powder , cinnamon ground and stick, green cardamom, cloves, cumin, curry powder, garlic powder, ginger, ground, nutmeg. ground, onion powder, oregano, black peppercorns (whole. seriously, buy a pepper grinder and grind your own. red pepper flakes, rosemary, saffron, tarragon, thyme, vanilla extract and beans , beans, chickpeas,cocoa beans ,coffee beans,kidney beans,lentils ,mung beans,soybeans ,vanilla beans, grain, barley , buckwheat,corn,millet,oats,rice,rye,sorghum,wheat, nuts & kernels almond ,apricot kernels,betel nuts,brazil nuts,cashew nuts,chestnuts,ginkgo nuts,hazelnuts ,macadamia nuts,peanuts,pecan nuts,pine nuts,pistachio nuts,pumpkin kernels,sunflower kernels,walnuts, fresh vegetables,fresh asparagus,fresh broccoli,fresh burdock,fresh cabbages,fresh carrots,fresh cassava,fresh cauliflower,fresh garlic,fresh ginger,fresh okra,fresh onions,fresh peppers,fresh potatoes,fresh radish,fresh sweet potatoes,fresh taro
Squash (pumpkin type): Jack Be Little Cucurbita pepo Approx. 14-16 seeds per gram Always popular at Halloween, pumpkins are fun to grow in the garden if you have enough room. They are vigorous trailing plants and take up quite a bit of space. The larger varieties need a long growing season and are great for competitions and carving. Smaller types are more practical in the kitchen.
Pumpkins are large, round squashes that are not only delicious but also incredibly nutritious. Rich in beta-carotene, fiber, and potassium, pumpkins are known for their sweet, earthy flavor, which becomes even richer when cooked. They are often used in pies, soups, and roasted vegetable medleys. Pumpkin seeds, or pepitas, are also packed with nutrients and are commonly eaten as a snack or used as a garnish. Pumpkins can be pureed for soups or roasted for a sweet, caramelized flavor. This versatile vegetable is celebrated both for its taste and its health benefits.
Supplier: Fresh pumpkin, cassava, bananas
