Olive Oil is produced after a long and laborious process. It is pure olive oil which is crushed in olive stone mills. When we compare the olive oil produced in this way with other olive oils, it can be said that it is richer in terms of the values used in production.Olive Oil does not contain any additives and preservatives, Free fatty acid in olive oil up to 0.8%. This is the traditional method of production and the product is extremely natural and healthy.
Palamidas Extra Virgin Olive Oil - 500 Ml Glass Marasca Bottle Aegean side production of olive oil with cold pressed. We are family farmer company and have 9300 trees. We have olive pressing machine by German techology Gea Westfalia. The best olive oil from Turkey (Akhisar, Izmir) One of the largest olive and olive oil exporter and manufacturer company. Aegean the bestTurkish Extra Virgin Olive Oil PRODUCTION FACILITIES AND REGION Our production facility has ISO 9001 and ISO22000 certificates as well as all necessary legal production permits. Our facility and olive groves are located in Akhisar Aegean region. The region has a very favorable climate for the production of olives and olive oil.The world's first olive harvest takes place in Akhisar, so most of the olive oil we produce is made from early harvested olives.The olive oil obtained from early harvested contains very rich components useful for health and polyphenols.Also as flavor; It has all the positive taste properties that should be in olive oil. UNMEDICATED PRODUCTION Thanks to its continual blowing North winds,with its own climate, Insect, fly, etc. that damages the olive tree and its fruit can not live. In this way, olive production is carried out in any way without using pesticides. Thanks to this climate and unmedicated production, our olives have very high quality free fatty acid levels as well as their sensory properties such as oil quality, fruity, aroma and odor. PRODUCTION PROCESS Since olives are collected as tableware, they can be harvested by hand in a very precise way and put into the air handling box without wasting time.Thus, fresh olives taken without waiting in a few hours to bring to our facilities by selecting the most beautiful, can produce delicious flavored olive oil. With a serious classification, we transfer our olive oils to chromium tanks according to their regions, olive varieties, flavors, the physical condition. Thanks to the detailed classification we make, we obtain special and high quality olive oil. In this way, we can produce high tonnages which we produce completely naturally the boutique quality olive oil.
alamidas Extra Virgin Olive - 1 Liter Aegean side production of olive oil with cold pressed. We are family farmer company and have 9300 trees. We have olive pressing machine by German techology Gea Westfalia. PRODUCTION FACILITIES AND REGION Our production facility has ISO 9001 and ISO22000 certificates as well as all necessary legal production permits. Our facility and olive groves are located in Akhisar Aegean region. The region has a very favorable climate for the production of olives and olive oil.The world's first olive harvest takes place in Akhisar, so most of the olive oil we produce is made from early harvested olives.The olive oil obtained from early harvested contains very rich components useful for health and polyphenols.Also as flavor; It has all the positive taste properties that should be in olive oil. UNMEDICATED PRODUCTION Thanks to its continual blowing North winds,with its own climate, Insect, fly, etc. that damages the olive tree and its fruit can not live. In this way, olive production is carried out in any way without using pesticides. Thanks to this climate and unmedicated production, our olives have very high quality free fatty acid levels as well as their sensory properties such as oil quality, fruity, aroma and odor. PRODUCTION PROCESS Since olives are collected as tableware, they can be harvested by hand in a very precise way and put into the air handling box without wasting time.Thus, fresh olives taken without waiting in a few hours to bring to our facilities by selecting the most beautiful, can produce delicious flavored olive oil. With a serious classification, we transfer our olive oils to chromium tanks according to their regions, olive varieties, flavors, the physical condition. Thanks to the detailed classification we make, we obtain special and high quality olive oil. In this way, we can produce high tonnages which we produce completely naturally the boutique quality olive oil.
Oils And Fats Olive Oil
We deals in Olive Oil
EXTRA VIRGIN OLIVE OIL: Superior category olive oil obtained directly from healthy olives, and only by mechanical procedures, and whose free acidity expressed in oleic acid is a maximum of 0.8%. VIRGIN OLIVE OIL: Olive oil obtained by mechanical procedures and whose acidity cannot exceed 2%. REFINED OLIVE OIL: Not intended for direct consumption. Olive oil obtained by refining (neutralization, deodorization, etc.) of virgin olive oils, the acidity of which cannot exceed 0.3%. OLIVE OIL: Olive oil consisting of a mixture of refined olive oils and virgin olive oils, the acidity of which cannot exceed 1%. Origin: Spain
Olive oil has been linked to the prevention and treatment of cardiovascular disease, digestive disorders, diabetes, and cellular oxidation in recent scientific studies. Olive oil's major component, oleic acid, raises good cholesterol (HDL) levels by transporting bad cholesterol deposited in arteries to the liver, where it is eliminated, lowering the risk of arterial thrombosis and heart attacks. Olive oil also helps to remove free radicals and strengthen the cell membrane due to its high presence of POWERFUL ANTIOXIDANTS such as sterols, tocopherols, and vitamins (particularly vitamin E). It is extremely beneficial to consume during childhood and old age. We provide all types of organic olive oil: extra virgin, virgin, and also refined and pure organic olive oil
Specification item value Storage Type Bottling Specification Glass bottle Lat bottle Type OLIVE OIL Shelf Life 2 years Product Type Fruit Oil Manufacturer Tenuta La Nocellara Ingredients Olive Content Oil Address Via Roma 62 Arluno Instruction for use Keep away from heat sources Grade EXTRA VIRGIN Processing Type Cold Pressed Cultivation Type COMMON Packaging Glass bottle Lat bottle Purity (%) 100 Volume (L) 50cl Place of Origin China Brand Name Tenuta La Nocellara Use Cooking Blend 50%Cerasuola 30%Biancolilla 20%Nocellara Taste balanced taste with spicy aftertaste Nose Delicate slightly fruity almond notes and herbaceous hints View Yellow intense golden streaks Nocellara with an intense taste Biancolilla aftertaste of almond and ripe tomato Cerasuola is rich in beta-carotene
Virgin and extra Virgin olive oil of Algerian origin from the Kabylia region of high quality 100% pure, cold extracted. Carton of 12 bottles 750 ml or 500 ml
Olive oil is a versatile and widely used cooking oil obtained from pressing olives, the fruit of the olive tree. Recognized for its health benefits and culinary versatility, olive oil comes in various grades, such as extra virgin, virgin, and regular (pure) olive oil, each with different levels of processing and flavor profiles. Extra virgin olive oil, made through a cold-press process, is considered the highest quality and retains the most natural flavors and beneficial compounds. Olive oil is prized for its rich, fruity taste, high monounsaturated fat content, and antioxidant properties, which contribute to its reputation as a heart-healthy option. It's used in cooking, dressings, marinades, and dips, and is a fundamental ingredient in Mediterranean cuisine.
