Quality: 2nd Grade for animal feed
Packing: In bulk or PP Bags p/50kg
Season: All year round
Origin: Argentina / Brazil
Annual production volume: 250000ton
Container capacity: 22-24ton
We are supplier of Yellow Corn.
Yellow corn grade 2, GMO Test weight - min. 70 kgs per hl Foreign matter - max. 3% Moisture - max. 13% Other grains - max. 2% Broken - max. 3% Damaged - max. 3% Aflatoxin - max. 20 ppb Admixture - max. 2% Fresh Crop
We Have Yellow Corn From Brazil, Ukraine, Argentina And USA. Quantity Depend on buyer request. Payment term, SBLC, LC AT sight and 30/70/ ICPO AND BCL
We offer high-quality non-gmo Yellow Corn that is used for preparing a variety of food items like corn flour, corn oil, baby corn, popcorn, animal feed, and others. Yellow Corn that we offer is in high demand because of its high nutritional value and aroma. We provide Yellow Corn which is rich in proteins and carbohydrates. Our Yellow Corn is sourced from reliable vendors; therefore, it is highly hygienic and fresh.
Specifications:
Broken grains max 5%
Managed grains max 5%
Foreign matters max 2%
Moisture: 4.0% max.
Total damaged kernels: 3.0% max.
Protein: 9.0% min.
Admixture: 2.5% max.
Radiation: none
Another natural color: 5.0% max.
Type variety: 5.0% max.
If you are interested in importing yellow corn, pls contact us in time.
Yellow Corn
Maize provides several benefits when used in birds and animal feeds. It is a rich source of carbohydrates, which provide energy for animals to carry out their daily activities. Additionally, it is high in fiber, which aids in digestion and supports healthy gut bacteria.
Yellow corn, also known as maize, is a widely cultivated cereal grain celebrated for its vibrant yellow kernels and versatile culinary applications. It is a staple food in many parts of the world, known for its sweet and slightly nutty flavor. Yellow corn is used in a variety of forms, including fresh corn on the cob, canned corn kernels, cornmeal, and corn flour. It serves as a key ingredient in a multitude of dishes such as tortillas, polenta, cornbread, and as a side vegetable. Beyond its culinary uses, yellow corn is also a valuable source of essential nutrients like carbohydrates, fiber, vitamins, and minerals, contributing to its significance as a food staple and livestock feed.