Areca Leaf is amply available in India. We are the manufacturers of high quality Areca Leaf Plates. It is eco friendly and bio degradable.
Available in Round, Square and Rectangle shape.
We offer eco-friendly Areca Leaf Plates, made from naturally fallen palm leaves, processed without any chemicals. These plates are 100% biodegradable, compostable, and perfect for single-use food service applications such as catering, parties, restaurants, and export packaging.
Each plate is heat-pressed, UV sterilized, and hygienically packed, ensuring strength, safety, and a premium appearance. Available in various sizes and shapes (round, square, rectangle), our Areca plates are durable, microwave-safe, and suitable for both hot and cold food.
* Ideal for customers looking for sustainable, plastic-free tableware.
* Already exported to USA, UAE, Canada, Europe, and Southeast Asia.
* Custom branding, packaging, and bulk orders supported.
Areca Leaf Plates â?? Eco-Friendly, Biodegradable & Sustainable
Upgrade your dining experience with Areca leaf plates, the perfect eco-friendly alternative to plastic and paper plates. Made from naturally fallen Areca palm leaves, these plates are 100% biodegradable, compostable, and chemical-free, making them safe for both you and the environment.
Key Features:
Natural & Sustainable â?? Sourced from fallen Areca palm leaves without cutting down trees.
Sturdy & Durable â?? Strong enough to hold hot, cold, or liquid foods without leakage or bending.
Microwave & Freezer Safe â?? Can withstand heat and cold without losing shape.
Chemical-Free & Food Safe â?? No artificial coatings, dyes, or chemicals.
Elegant & Unique â?? Each plate has a natural wood-like texture, perfect for any occasion.
Perfect For:
Weddings & Parties
Picnics & BBQs
Restaurants & Catering
Everyday Use
Switch to Areca leaf plates today and make a positive impact on the planetâ??one meal at a time
Features:100% Bamboo, Eco-friendly, water proof
Commercial Buyer: Restaurants, Hotels, Wholesale
Size: Customizable
Color: Natural
MOQ: 100 PCS
Packing: In carton box
Payment & delivery:
Payment: T/T (50% in advance, balance negotiable)
Delivery: Fast and reliable shipping with secure packaging
If you need to update more pictures and videos about the products. Please contact me via Whatsapp: +84 888767704 (Ms. Lucy), which is easy for us to negotiate.
Deliciously tangy and one of the most highly prized natural foods in South Asia, the tamarind – the melodic name of which comes from the Persian "tamar-I-hind," meaning "date of India" – is gaining recognition and appreciation throughout the world. Said to be native to Africa, this exotic fruit grows on exceptionally tall trees of the fabaceae family, such as peas, beans, and other legumes, mostly in the warmer, dryer areas of Asia, Mexico, and India.
Tamarind trees produce an abundance of long, curved, brown pods filled with small brown seeds, surrounded by a sticky pulp that dehydrates naturally to a sticky paste. The pods look a bit like huge, brown, overly mature green beans.
After harvest, tamarinds are sometimes shelled in preparation for export. From there, they're often pressed into balls and layered with sugary water or syrup; sometimes they're salted.
Processed tamarind products can be found in supermarkets, but remember that additives can alter the nutritional profile.
It’s better to purchase tamarind when it's fresh and still in the pod. Refrigeration is the best way to preserve the freshness for up to several months.
