Plain Noodles
Crazy Noodles Have Variety Noodles Like Masala Moodles ,plain Noodles And Egg Noodles And They Have Multi Packing Like 1kg ,500gm ,300gm And 170 Gm. In Crazy Nooldes They Have No Artificial Colours And Ajinomoto .
Supplier: Stick Plain Noodles.
Supplier: Vegetables And Spices, Noodles Plain And Spicy And Egg Noodles
Golden Hakka noodles are non fried, air dried noodles made with premium quality flour in a fully automatic production line. These noodles are available in two varieties one is plain Hakka noodles and the other is rippled Hakka noodles.
Supplier: Plain noodles, tomato sauce, green chilly sauce, viniger, soya sauce
Buyer: Wheat flour
Specification: All-time bestseller. Explore with your own creativity and taste with these plain fried noodles. It gives flexibility and caters to different cooking styles, like stir-frying or in soups. Ingredients: Wheat Flour, Palm Oil, Salt, Contain Permitted Food Conditioner (Potassium Carbonate, Sodium Carbonate, Sodium Carboxy Methyl Cellulose)
Thin Rice Noodles, Vermicelli, Instant Rice Noodles, Rice Sticks in Large Quantiy Our Rice Noodle Factory is a professional manufacturer with over 30 years' experience, with a production capacity of 100 metric tons a day. Besides supplying domestic market with quality products, we have also exported to quite a few foreign countries. Our rice noodles are scientifically produced with no chemical additives, just fine rice flour and drinking water. Our rice noodles can be roughly classified as plain dried rice noodle cakes with 7~9 cakes in a big bag. Consumers can cook and season them according to their personalized tastes; and as seasoned dried noodle cakes with one cake in a smaller bag with prepared sauces and seasoning powder. This can save consumers time and efforts and they can still enjoy our tasty rice noodles. Suggested ways to cook our plain dried rice noodle cakes: 1. Put enough drinking water or tap water in a pot and heat it till boiling. 2. Gently put a rice cake or cakes into the boiling water and cook for 2~3 minutes, not exceeding 5 minutes, as the rice cakes were already precooked in hot steam. 3. Dredge the rice noodles out, put them in cold water and stir them loose, then drain them a while for the next step, not exceeding 1 hour. 4. Prepare the well-drained rice noodles as soup, steamed or fried, mixed with meat, vegetables and seasonings at your own preference. Suggested ways to cook our seasoned dried rice noodle cakes: 1. Put the rice noodle cake in a bowl big enough to hold the cake. 2. Carefully pour very hot water or boiling water into the bowl and get the cake immersed. Put a cover on the bowl and let it sit for about 5 minutes. 3. If you want it served as noodle soup, just put the sauce and seasoning powder into the water and stir it into soup and enjoy the food. 4. If you want it served as dry-mixed, drain the water, put the sauce and seasoning powder onto the noodles and mix them thoroughly and enjoy the food. Your own designs of bag printing, rice noodle cakes, sauces and/or seasoning powder are welcome.
Supplier: Spices and ready meals, custards, pudding and jellies, faluda and tea, kheers, pickles, sauces (chilli garlic), creams, noodles, spaghetti & pasta, biscuits, chips and drinks, candies, chilli powder and corriander powder, soap, dry milk, liquid milk, sweet supari, gripe water, vermicelli (roasted, plain and color full), mehndi, hair color, surma and kajal, johar- joshanda, rose water, ubtan, suduri and karmina, tooth paste, pain relief creams, hot and spicy ketchup, honey
