Botanical Name Garcinia indica Kokum Seed Butter Source Seeds Extraction Method Expeller pressed Origin Western Ghats of India Color It is light gray or yellowish in color Odor It has a mild and nutty smell CAS NO 68956683
Kokum Butter is obtained from Garcinia indicia tree which is grown in India It is highly prized commodity that is used to a high scale It has a slender earth scent and its has brown and yellow color It has marble texture The smooth butter is very useful material and is believed to support elasticity flexibility and suppleness
Kokum Butter (Kokum fat) is extracted from Kokum nuts (Garcinia indica). The Kokum fruit grows in the evergreen forests of the Western Ghats. We procure them through the local collectors in Raigad, Konkan districts of Maharashtra, and Goa. The Kokum seeds are available from September to December.
Kokum Fat increases the hardness of chocolates and is used in various confectionaries.
It is a very important component for filling and used as an alternative fat in cosmetics.
It is also used in the manufacture of soap, cosmetics, candles and ointments. When mixed with Mowrah stearine and PMF, this fat can be used to produce Cocoa Butter Equivalents (CBE).
Avocado butter is a rich creamy butter obtained from cold pressed avocado oil which is then hydrogenated. It is ideal as a massaging tool and for hair treatment products.
Aloe Butter is a rich blend of Aloe and non-GMO Soy Butter for an odorless white butter that is soft, with a rich viscosity and smooth texture that melts quickly on contact with the skin. Common Uses: This butter is perfect for lotions, creams, and body butters.
