Frozen Tilapia Fish, Tilapia Fish Tilapia Product Name: Tilapia order: 50MT Supply ability:1000MT per month Shelf Life: 24 months Catch Way: Light purse seine / Trawl Part: Whole round Freezing Process: IQF(Individually Quick Frozen) Freezing Area A. Sea Frozen B. Land Frozen Size: 200-300,300-400,400-500,500-600g N.W.: 100%, 95%, 90%. Types A. For Fishing/Bait - Grade A B. For Market Sale - Grade A/B C. For Canning - Grade C Package 10kgs/ctn, poly bag for inner packing and Carton for outer packing or according to customer's requirements Origin: Mozambique Loading: 1 x 40'FCL,loading with 28 tons Certification: Certification: HACCP, HALAL, IMO, KOSHER, ISO2200, BRC, IFS, ECOCERT
Frozen red tilapia fish refers to tilapia that has been cleaned, processed, and frozen to preserve its freshness and extend its shelf life. Tilapia is a popular freshwater fish known for its mild flavor and firm texture. The "red" in the name might refer to the reddish coloration that some tilapia species exhibit, particularly on their fins. Frozen red tilapia fish can be found in various forms, such as whole fish, fillets, or steaks. They can be prepared using different cooking methods, including grilling, baking, pan-frying, or even steaming. The freezing process helps retain the fish's flavor and nutritional content, making it a convenient option for enjoying tilapia throughout the year. Whether used in traditional dishes or innovative culinary creations, frozen red tilapia offers a versatile and accessible seafood choice.