After the cacao beans are roasted and the exterior shells are removed the beans are then broken up into smaller pieces which are referred to as cacao nibs. Cacao beans can either be roasted at our regular temperature of 90 C or at temperatures below 42�°C which are then considered to be raw cacao.
We provide certified organic, fair-trade Peruvian cacao beans available in the following species with different mixed percentages according to our customer's preferences.
A roasted cacao beans from a premium blend of noble Criollo and Trinitario raw cocoa beans with 100% cocoa content, directly from Java, Indonesia. Premium raw food quality and balanced taste between a strong bitter taste and a soft, natural sweetness. Rich in unsaturated fatty acids, vegetable protein, fiber, vital substances and plants. Vegan, gluten and lactose free, soy free, no added ingredients such as sugar or sweeteners.
Cocoa nibs are fermented for 7 days and sun dried. This product is of very high quality with zero smoke contamination.
This product is highly recommended for use if high quality chocolate production.
Cadmium and lead testing shows that our product a safe for human consumption and reports will be shared with buyers.
All products are tested in Australia to ensure safety and reliability of results.
We are suppliers from Peru, we offer the best Cocoa Nibs, this product is exceptionally rich in antioxidants that help reduce oxidative stress and inflammation.
For more information contact us.
Cocoa husks are of food grade quality and can be used for cocoa husk tea or used in the production of soap as well as transformed into activated charcoal etc.
