The buyer would like to receive quotations for -
Product Name: Frozen Pork
Specifications:
Quantity : Minimum Order
Quantity Required : MOQ
Shipping Terms : CIF
Destination Port : Bahrain
Payment Terms : Bank Transfer
Looking for suppliers from : Worldwide
Contact : Lili
The buyer would like to receive quotations for -
Product : Frozen Pork
Specifications:
Feet( For China Market -gacc Approal
Trade Term: Cif Xiamem And Yandtain Port China
As Per Moq
Quantity Required : MOQ
Shipping Terms : CIF
Destination Port : China, China
Payment Terms : TT / DLC
Looking for suppliers from : Worldwide
Contact : Irving Lo
Please quote for the following wholesale product requirement -
Product Name: Frozen Pork
Specifications:
Pigs Legs ( Back and front )
Quantity: 20 Container for export to Shanghai, China
HAM:
HAM with bone
HAM with skin with bone
HAM without skin with bone
HAM without bone and without skin.
PORK LEG
A meat shank or shin is the portion of meat around the tibia of the animal, the leg bone beneath the
knee and shoulder
Quantity: 2 containers of each reference
Quantity Required : 2 Twenty-Foot Container
Shipping Terms : CIF
Destination Port : Shanghai, China
Payment Terms : SBLC
Looking for suppliers from : Worldwide
Contact : Tristan Rodriguez
The buyer would like to receive quotations for -
Product Name: Frozen Meat
Specifications :
Type: Pork
Style: Frozen
Quantity Required : MOQ
Shipping Terms : CIF
Destination Port : China
Payment Terms : L/C Or T/T
Looking for suppliers from : Brazil, United States
Contact : Irving Lo
Buyer is interested to receive quotations for the following RFQ -
Product Name: Frozen Meat
Specifications :
Type: Pork Hind Feet
Quantity: Initial Trial Of 10/40 FCL, Followed By A Regular Monthly Supply Of 30/40 FCL
Style: Frozen
Quantity Required : 10 Forty-Foot Container
Shipping Terms : CIF
Destination Port : China
Payment Terms : Non-transferable Documentary Letter of Credit (DLC) issued via Tianxing Tech Innovation Co Ltd
Looking for suppliers from : Spain
Contact : Wei Huang
Please provide a quotation to the following requirement from importer -
Product : Frozen Pork Cuts
Specifications:
- Pig Ears
- Pig Feet
- Pig Nose
- Pork Belly
- Pork Spare Ribs
- Lean Pork
- Fat Pork
- Pork Neck
Standards:
- Grade: A
- Storage: Frozen at -18°C or lower during storage and transportation
Quantity : 18 containers trial
100 containers monthly
Quantity Required : 100 Twenty-Foot Container
Shipping Terms : CIF
Destination Port : China
Payment Terms : LC
Looking for suppliers from : Worldwide
Contact : Kliffand Egypt
The buyer would like to receive quotations for -
Product Name: Frozen Pork Leg
Quantity Required : 1 Twenty-Foot Container
Shipping Terms : CIF
Destination Port : Spain
Payment Terms : LC
Looking for suppliers from : Worldwide
Contact : Patricia Dicanot
Please provide a quotation to the following requirement from importer -
Product Name: Frozen Meat
Specifications :
Type: Pork
Style: Frozen
Form: Boneless
Quantity Required : 1 Twenty-Foot Container
Shipping Terms : CNF
Destination Port : Hong Kong
Payment Terms : L/C
Looking for suppliers from : Worldwide
Contact : Belinda
Please quote for the following wholesale product requirement -
Product Name: Frozen Meat
Specifications :
Pork Products
- Pig Feet
- Pig Nose
- Pork Belly
- Pork Spare Ribs
- Lean Pork
- Fat Pork
- Pork Standard
- Grade: A
- Storage: Frozen At - 18°c Or Lower During Storage And Transportation
- Quality: Free From Bruises, Contaminants, And Compliant With International Health And Safety Standards
Quantity Required : 2 Forty-Foot Container
Shipping Terms : CIF
Destination Port : Kota Kinbalu Port, Sabah, Malaysia
Payment Terms : 100% Irrevocable, Non-Transferable, At Sight L/C
Looking for suppliers from : Worldwide
Contact : Ahmed Saeed
Please quote for the following wholesale product requirement -
Product Name: Frozen Meat
Specifications :
Type: Pork Legs, Pork Omasum
Qty: 1 20' Fcl
Later 5 Containers
Quantity Required : 1 Twenty-Foot Container
Shipping Terms : CIF
Destination Port : Spain
Payment Terms : L/C
Looking for suppliers from : Worldwide
Contact : Vicente Pomares
