Mung beans are delicious, versatile and easy to add to your diet. They can be used in place of most other beans in dishes like curries, salads and soups. These beans have a slightly sweet taste and are often made into a paste in Asian desserts. Specifications: Origin: Vietnam. Color: green. Size: 3.5mm up Shelflife: 12 months Packaging: Vacuum bag, PE, Alumium bag,...
We are supplier of Mung Beans. Product Description - Green Mung Bean Product origin - Myanmar, Ethiopia, Uzbekistan, Kenya, Tanzania & Mozambique Key Specifications/Special Features - Foreign Matter 1% Max, Weevilled 2% Max, Sister Bean 2% Max,Damage 4% Max size 2.5 mm to 3.5mm+ Machine Cleaned and Sortex Quality Minimum Order Size and Packaging details - Packing 25,50 Kg Bag Green beans are included in legumes which are an excellent source of protein, low in fat, and contain lots of fiber and antioxidants. Green beans also contain calcium, iron, zinc, potassium, phosphorus, vitamin A, vitamin B, folate, vitamin C, vitamin E, and vitamin K. Other nutrients in green beans are manganese, selenium, magnesium, and carbohydrates.
Product: Green Mung Beans Classification: NO Genetically Modified Organisms (NON - GMO) Purity and Quality Level Grade 1, Grade 2, and Grade 3 for human consumption Delivery Format: 50 KG PP Bag Price: Negotiable Origin Country: Ethiopia Minimum amount: 24 metric tons Payment method: 50% when the contract is signed & 50% when the shipping departs the loading port. Delivery documents: All product certificates, batch numbers, delivery schedule Green mung beans are small, ovoid (sometimes cylindrical) in shape with bright green skin. They are new and emerging crops in Ethiopia with good results. It has been said that green mung beans grown in Ethiopia have good quality and they command a prime premium on the international market. Mung beans are grown in a few areas of the country.