Dehydrated vegetables offer several benefits, including:
1. Long shelf life
2. Reduced storage space
3. Lightweight for backpacking or camping
4. Retains nutrients and flavor
5. Easy to reconstitute or use in recipes
Ginger (Zingiber Officinale) is a commodity that is highly valued in international markets for its aroma, pungency and high oil and Aleo resin content.
Nigeria is the third largest exporter of ginger in the world after China and India. Most of the dried ginger that are available for international trade are simply sun dried over a few days, but artificial drying is also used in areas lacking a defined dry season to coincide with the harvest.
The rhizome is dried to 10-12 percent moisture content. Dried ginger is usually presented in a split or sliced form. Splitting is said to be preferred to slicing, as slicing loses more flavor, but the sliced are easier to grind and this is the predominant form of dried ginger currently in the market
Origin: Vietnam.
Color: Brown yellow.
Moisture: 12% max.
100% Natural. No impurity.
No SO2, no CO2, no Additives, no Preservatives.
Quantity capacity: 50 tons/month. MOQ: 5 tons.
Packaging: in 10 kg NW carton (PE liner).
Price: please contact for updated price.
Payment & delivery: L/C at sight or T/T 30% in advance. Lead time: 2 weeks/ 1*20'FCL.
Now we are supplying dried red onion with origin Vietnam. You can refer to some information about our products below: Specifications ----------------- - Moisture: 12% max - Style: Dried slices - Color : Natural purple - Cultivation Type: Common - Other: Non-preservatives, non-coloring, non-impurities.
Dried Sweet Potatoes are selected from the best quality potatoes to create a unique snack that everyone loves, especially young children. Especially on the cold days of Tet, the whole family gathers and sip on crispy dried sweet potatoes, nothing is better.
Sweet potatoes contain a lot of vitamins, calcium and are rich in fiber which is good for the digestive system. In particular, potatoes are dried by manual methods, no toxic preservatives are favored on the market today. By AD drying method, dried sweet potatoes retain their natural properties.
Dried sweet potatoes are crispy, with attractive palate, providing a variety of nutrients, mineral salts for the body, no cholesterol, and can be preserved for a long time, dried sweet potatoes contain a number of specific substances prevent colon cancer, breast cancer, promote peristalsis, avoid constipation.
Dehydrated garlic, also known as dried garlic or garlic flakes, is a popular culinary ingredient made by removing the moisture from fresh garlic cloves. This process involves carefully drying the garlic at low temperatures to preserve its natural flavor, aroma, and nutritional benefits.
The production of dehydrated garlic involves peeling and slicing fresh garlic cloves before subjecting them to controlled drying methods. As the moisture content is reduced, the garlic undergoes a transformation, resulting in a lightweight and shelf-stable product with a long shelf life.
Specification
item
value
Storage Type
dry and cool
Style
Dried
Specification
food grade
Manufacturer
SUNWAY
Ingredients
Dehydrated Garlic
Content
Dehydrated Garlic
Address
China
Instruction for use
Dehydreated vegetables
Type
Garlic
Processing Type
Flavored
Drying Process
AD
Cultivation Type
Open Air
Part
Fruit
Shape
Sliced
Packaging
Bulk, Drum
Max. Moisture (%)
0.01
Shelf Life
24 months
Weight (kg)
25
Place of Origin
China
Brand Name
SUNWAY
Model Number
food grade
The practice of dehydrating food dates back thousands of years. Early civilizations, including the
Incas of South America, used sun drying to preserve vegetables like potatoes and corn.
This technique removed moisture, slowing down spoilage and allowing food to be stored for extended
periods.
The invention of food dehydrators in the early 20th century revolutionized the process. Dehydrators
use controlled heat and air circulation to remove moisture more efficiently and hygienically than sun
drying. This innovation made dehydrated vegetables readily available and consistent in quality.
All the products are produced and processed accordingly to current Good manufacturing practices,
HACCP norm regulations NPOP, NOP and EEC 834/2007
Features:
Aflatoxin : As per the regulations of the destination Country
GMO : Free from GMO
Allergens : Free from Allergens
Shelf Life: 18-24 Months Under proper storage Condition.
The practice of dehydrating food dates back thousands of years. Early civilizations, including the
Incas of South America, used sun drying to preserve vegetables like potatoes and corn.
This technique removed moisture, slowing down spoilage and allowing food to be stored for extended
periods.
The invention of food dehydrators in the early 20th century revolutionized the process. Dehydrators
use controlled heat and air circulation to remove moisture more efficiently and hygienically than sun
drying. This innovation made dehydrated vegetables readily available and consistent in quality.
All the products are Produced and processed accordingly to current Good manufacturing practices,
HACCP norm regulations NPOP, NOP and EEC 834/2007
Features:
Aflatoxin : As per the regulations of the destination Country
GMO : Free from GMO
Allergens : Free from Allergens
Shelf Life: 18-24 Months Under proper storage Condition.
