CORN OIL SUNFLOWER OIL CANOLA OIL RAPESEED OIL SOYBEAN OIL YELLOW CORN GRADE Human Consumption or Animal Feed SUGAR ICUMSA 45 RBU Refined White Sugar Origin Soybean Non GMO Grade#2 - human consumption
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CP10 (QUALITY C) CP8 (QUALITY B) CP6 (QUALITY A) We can also offer the quality in accordance to IV56, IV57, IV58, IV60, and IV64 The premium quality 100% pure refined vegetable cooking oil (RBD Palm Olein) extracted from palm oil. Rich in vitamin A, D & E (zero cholestrol). With no artificial addictive or preservative and Tran's fat free.
Oils And Fats Canola Oil
Canola oil is oil made from crushed canola seeds. One of the best oils for heart health, canola oil has less saturated fat than any other oil commonly used in the U.S. Cutting down on saturated fats helps cut your cholesterol levels.
Canola Oil INGREDIENT SPECIFICATION: Canola Oil, NOP â?? Refined, Bleached and Deodorized CERTIFICATE OF ANALYSIS: Each shipment to include certificate. DESCRIPTION: Organic Canola seeds are pressed using cold-pressing technology, degummed, bleached (if necessary), and deodorized under vacuum and controlled temperature. APPEARANCE, FLAVOR & COLOR Light green in color with light taste AVERAGE ANALYSIS: IODINE VALUE: 100 â?? 130 PEROXIDE VALUE: 1.00 Max. FATTY ACID COMPOSITION: FREE FATTY ACID Max. 0.10% of Oleic Acid MYRISTIC ACID C 14:0 0.20 % Max. PALMITIC ADIC C 16:0 3.0 â?? 6.0 % PALMITOLEIC ACID C 16:1 0.60 % Max. STEARIC ACID C 18:0 1.0 â?? 3.0 OLEIC ACID C 18:1 51 â?? 70 % LINOLEIC ACID C 18:2 15 â?? 30 % LINOLENIC ACID C 18:3 5 â?? 15 % ARACHIDIC ACID C 20:0 0.2 â?? 1.2 % EICOSENOIC ACID C 20:2 0.1 â?? 3.0 % BEHENIC ACID C 22:0 0.5 % Max. ERUCIC ACID C 22:1 2.0 % Max. STORAGE: Store in a cool dry place away from direct sources of sunlight, heat, and oxidizers. Properly stored unopened containers have an expected shelf life of 24 months. MARKINGS: As per the buyer specification suggested: COUNTRY OF ORIGIN MANUFACTURER IMPORTER BATCH NUMBER PURCHASE ORDER NUMBER JULIAN DATE PACKAGING: Drums (55 gallon) DOCUMENTS: Lot or batch numbers Date of Manufacture Certificate of Analysis Kosher Certificate, if required Organic Certificate
Physical and Chemical Analysis: REFINED SUNFLOWER OIL Acidity (FFA): 0, 3 maximum. Peroxide Value (meq O2/kg): 10, 0 maximum. Soap Content (%): 0, 005 maximum. Iodine Value (WIJS): 118 - 141 Moisture and Volatile Matter (% at 105oC): 0, 2 maximum. Saponification Value (mg KOH/g oil): 188 - 194 Unsaponifiable Substances (%): 1, 5 maximum. Insoluble Substances in Ether (%): 0, 05 maximum. Refractive Index (at 40oC): 1, 461 - 1, 468 Specific Weight (at 20oC): 0, 910 - 0, 920 Saponified Substances: None. Amount of Phosphorous: None. Anti-Oxidants: None. Anti-Foaming: None. Anti-Crystallization: None. Halphen Test: Negative. Mineral Oil Test: Negative. Sesame Oil Test: Negative. Cold Test (after 24 hours): Negative. Heavy Metal Analysis: Iron (Fe): 1, 5 ppm maximum. Copper (Cu): 0, 1 ppm maximum. Lead (Pb): 0, 1 ppm maximum. Arsenic (As): 0, 1 ppm maximum. Fatty Acid Compositions: Miristic Acid C 14:0: 0, 1 maximum. Palmitoleic Acid C 16:1: 0, 3 maximum. Heptadecanoic Acid C 17:0: 0, 2 maximum. Heptadecenoic Acid C 17:1: 0, 1 maximum. Stearic Acid C 18:0: 2, 7 - 6, 5 Oleic Acid C 18:1: 14, 0 - 39, 4 Linoleic Acid C 18:2: 48, 3 - 74, 0 Linolenic Acid C 18:3: 0, 3 maximum. Arachidic Acid C 20:0: 0, 5 maximum. Gadoleic Acid C 20:1: 0, 3 maximum. Behenic Acid C 22:0: 0, 5 - 1, 1 Erusic Acid C 22:1: None. Lignoseric Acid C 24:0: 0, 5 maximum. Palmitic Acid C 16:0: 5, 0 - 7, 6 Vacuum Pack, Glass Bottle, Bulk, Plastic Bottle, Can ( Tinned) or as per buyer's demand.
Canola oil is high in unsaturated fats and has the lowest amount of saturated fat among the common cooking oils. It contains high amounts of oleic acid (a monounsaturated fat) and alpha-linolenic acid (the plant-based omega-3 essential fatty acid).
Free Fatty Acid: 0.1 0.15% max Peroxide Value: 1.0 2.0 meq/kg max Color (Lovibond): 12.0 15.0 Yellow / 1.5 2.0 Red Iodine Value (Wijs): 100 - 122 Moisture: 0.05 %max AOM: 20 hrs min Cold Test: 5.5 - 12 hrs min Refractive Index @ 40oC: 1.460- 1.467 Specific Gravity @ 25oC: 0.914 - 0.920 Saponification Value: 182 - 193 Smoke Point: 460 - 530oF Flash Point: 610 -640oF Fire Point: 670-690oF Fatty Acid Properties:
Canola oil is also highly refined. This means it goes through a process that uses heat and chemicals to extract the oil. This can reduce the amount of nutrients it has to offer. Payment : TT
