Ingredients: 80% jelly, 20% syrup or as buyer's will.
Sugar: 10,3%
Water: 8,7%
Expiry Date: 2 years from the production date.
Size: 5mm; 7mm, 10mm; 12mm
Brix: Light syrup; Heavy syrup or Raw jelly
+ Size: 5mm, 8mm, 10mm, 12mm
+ Water: 8.7 %
+ Ingredients: 80% jelly, 20% syrup or as buyers will
+ Color: natural white
+ Brix: 10.3 %
+ pH: 3.2 - 3.8
+ Packing: In 10/20/30kgs per PA Bag, then in Carton
+ Our product is produced with Pasteurized technology and do not use any preservatives
+ All our products are new, we'll produce after confirmed order.
We also have Raw Nata de coco, please contact me for more details
Name Of Products: Coconut jelly
Ingredient: 80% jelly, 20% syrup or 50/50; 40/60 ( as buyer's requests)
Size :3mm, 5mm, 8mm, 10mm, 15mm
Flavour: sweet OR no sugar
Brix :Light syrup(10-12; 14-16); Heavy syrup(18-20) as buyer's
Packing: PE bags 10kgs in carton. Container 20ft loads 12- 16 tons
Origin: Vietnam
Size: 8x8x8 mm
Drained weight: 80% (nata de coco)
Syrup sugar: 19.98%
Brix: 10-11
Flavor: 0%
Packing: 500gr/pe, then 10kg/ctn or customers request
White Coconut Jelly - Nata de coo
- The product name: nata de coco
- Pure: 80%
- Sugar: 10,3%
- Water: 8,7%
- PH: 3 - 3,8
- Brix: 10% min
Nata de coco is a chewy, translucent, jelly-like food produced by the fermentation of coconut water, which gels through the production of microbial cellulose by Acetobacter xylinum. Originating in Vietnam, nata de coco is most commonly sweetened as a candy or dessert, and can accompany a variety of foods, including pickles, drinks, ice cream, puddings, and fruit cocktails.
Nata de coco is a coconut gel product produced from coconut water by bacterial fermentation. It is a nearly transparent, chewy food that is often used as candy or served with drinks. Coconut jelly is also used as an ingredient in foods such as drinks, puddings, ice cream, pickles, fruit salads and cocktails. Coconut jelly is usually creamy white and yellowish.Size: 5mm; 7mm, 10mm; 12mm Ingredients: 80% jelly, 20% syrup or as buyers will. Pure: 80% Sugar: 10.3% Water: 8.7% PH: 3 3.8 Brix: 10% min